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Sodium Alginate Food Grade Powder 500 Grams
Product Brochure
Packaging Size | 500 grams |
Manufacturer | Meron |
Packaging Type | Tin |
Form | Powder |
Shelf Life | 2 Years |
Colour | White |
This is a Vegetarian product.
- Easily soluble in water forming viscous solution, mainly used as food additive.
- Acts as a good stabilizer, thickener and emulsifier, widely used in cold beverages.
- Helps lower blood pressure, fat and cholesterol and prevents fatty liver.
- Reduces constipation effectively and helps lose weight.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Sodium Alginate Food Grade Powder 100 Grams
Product Brochure
Packaging Size | 100 grams |
Manufacturer | Meron |
Packaging Type | Tin |
Form | Powder |
Shelf Life | 2 years |
Colour | White |
This is a Vegetarian product.
- Easily soluble in water forming viscous solution, mainly used as food additive.
- Acts as a good stabilizer, thickener and emulsifier, widely used in cold beverages.
- Helps lower blood pressure, fat and cholesterol and prevents fatty liver.
- Reduces constipation effectively and helps lose weight.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Guar Gum Powder Food Grade Powder 500 Grams
Product Brochure
Usage/Application | used in making sauces, jams, salad dressings, dairy, processed meat, cheeses, spreads and bakery |
Packaging Size | 500 grams |
Brand | Meron |
Packaging Type | Tin |
Form | Powder |
Guar Gum is useful as a thickener, emulsifier and stabilizer. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Meron Denticast / Dental Grade Alginate
Minimum Order Quantity: 1 Piece
Brand | Meron |
Material | Composition: diatomaceous earth, Sodium Alginate, calcium sulphate |
Packaging Type | Packet |
Categories | teeth and intraoral structure impressions |
Usage/Application | teeth and intraoral structure impressions |
Color | Pink |
Weight | 500 grams |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: 453 grams
Agarose Powder 500 grams
Packaging Size | 500 Grams |
Manufacturer | Marine Hydrocolloids |
Brand | Meron |
Form | Powder |
Shelf Life | 3 Years |
Country of Origin | Made in India |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Agar Agar Food Grade Strips 10 Grams
Product Brochure
Brand | Meron |
Speciality | Gluten Free |
Cuisine | Indian |
Appearance | Clear |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 10 grms |
Usage/Application | To use, soak 5-7 gms in sufficient quantity of water for 10 minutes. To dissolve the strips, add 1 l |
Country of Origin | Made in India |
- Agar Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
- Special Agar Agar Powders Can Be Dissolved At Lower Temperature
- For Delicious Pudding, Ice Creams, Jellies and Bakery etc
- Falooda, Salad Dressings, Various Household Foods, Confectionary
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Strips
Meron Agar Agar China Grass Sachet 10 Grams
Product Brochure
Brand | Meron |
Speciality | Gluten Free |
Cuisine | Indian |
Appearance | Clear |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 10 grms |
Usage/Application | Soak 6 to 7 gms of Agar Agar in sufficient quantity of water for 10 minutes and drain it. Boil 1 lit |
Country of Origin | Made in India |
- Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
- Special Agar-Agar Powders Can Be Dissolved At Lower Temperatrue
- For Delicious Pudding, Ice Creams, Jellies and Bakery etc
- Falooda, Salad Dressings, Various Household Foods, Confectionary
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Sachets
Agarose Powder 50 grams
Minimum Order Quantity: 1 Bottle
Usage/Application | for DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc. |
Pack Type | 50 grams Bottle |
Usage | for DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc. |
Country of Origin | Made in India |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: 50 grams Bottle
Agarose Powder 25 grams
Minimum Order Quantity: 1 Bottle
Usage/Application | for DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc. |
Pack Type | 25 grams Bottle |
Usage | for DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc. |
Country of Origin | Made in India |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Bottle
Meron Vegan Cosmetic Agar Agar - Masque-it
Product Brochure
Brand | Meron |
Speciality | Gluten Free |
Appearance | Clear |
Color | Colourless |
Grade | Cosmetic Grade |
Packaging Size | 100 grams |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Tin
Guar Gum 100 Grams
Product Brochure
Packaging Size | 100 grams |
Form | Powder |
Packaging Type | Tin |
Brand | Meron |
Country of Origin | Made in India |
Guar Gum is useful as a thickener, emulsifier and stabilizer. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.
Guar Gum 100 Grams - Rs 90/-
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Ice Cream Stabilizer - Semi Refined Carrageenan 250 Grams
Form | Powder |
Brand | Meron |
Packaging Type | Tin |
Appplication | Ice cream and Frozen Desserts |
Country of Origin | Made in India |
- Meron Ice Cream Stablizer is 100% Vegan
- Imparts excellent creamy mouthfeel and a find smooth texture
- Provides improved consistency and good melting resistance
- Used for : Ice cream and Frozen Desserts Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species. The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand. There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Tin
Ice Cream Stabilizer - Semi Refined Carrageenan 100 Grams
Form | Powder |
Brand | Meron |
Packaging Type | Tin |
Appplication | Ice cream and Frozen Desserts |
Country of Origin | Made in India |
- Meron Ice Cream Stablizer is 100% Vegan
- Imparts excellent creamy mouthfeel and a find smooth texture
- Used for Ice cream and Frozen Desserts Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species. The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand. There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Tin
Ice Cream Stabilizer - Semi Refined Carrageenan 500 Grams
Form | Powder |
Brand | Meron |
Packaging Type | Tin |
Appplication | Ice cream and Frozen Desserts |
Country of Origin | Made in India |
- Meron Ice Cream Stablizer is 100% Vegan
- Imparts excellent creamy mouthfeel and a find smooth texture
- Provides improved consistency and good melting resistance
- Used for Ice cream and Frozen Desserts Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species. The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand. There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 Days
- Packaging Details: Tin
Gellan Gum Powder 100 grams
Packaging Size | 100 grams |
Manufacturer | Marine Hydrocolloids |
Brand | Meron |
Form | Powder |
Shelf Life | 3 Years |
Country of Origin | Made in India |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Pure Refined Kappa Carrageenan 250 Grams
Packaging Size | 250 Grams |
Manufacturer | Marine Hydrocolloids |
Brand | Meron |
Form | Powder |
Shelf Life | 3 Years |
Country of Origin | Made in India |
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 8-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Agar Agar Powder 10 gm Sachets
Product Brochure
Form | Powder |
Packaging Type | 10 gm packing |
Country of Origin | Made in India |
Pack Contains | 100 sachets |
Pack Size | 10 gm |
Temperature | 34 C to 42 deg C |
Pure Refined Kappa Carrageenan 100 Grams
Packaging Size | 100 grams |
Manufacturer | Marine Hydrocolloids |
Brand | Meron |
Form | Powder |
Shelf Life | 3 Years |
Country of Origin | Made in India |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Meron Spreadable Agar Agar - Wonder Gel 200 (500 Grams)
Brand | Meron |
Speciality | Gluten Free |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 500 grams |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Spreadable Agar Agar - Wonder Gel 50 (500 grams)
Brand | Meron |
Speciality | Gluten Free |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 500 grams |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Spreadable Agar - Wonder Gel 30 (500 Grams)
Brand | Meron |
Speciality | Gluten Free |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 500 grams |
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc. WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota Carrageenan.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Xanthan Gum Food Grade 100gm
Packaging Size | 100 grams |
Form | Powder |
Packaging Type | Tin |
Brand | Meron |
Country of Origin | Made in India |
- Meron's XANTHAN GUM - Xanthan Gum is 100% Pure, Natural, GLUTEN-FREE & NON-GMO
- Widely used as a Thickener, for Shakes, Spreads, Sauce etc. And also a pinch of Xanthan Gum act as a Stabilizer for Ice Creams
- Xanthan gum is a high molecular weight polysaccharide derived from the bacterium Xanthomonas campestris using a natural, aerobic fermentation process. The process is conducted in a sterile environment where the pH, oxygen content and temperature are rigorously controlled. After fermentation is complete, the broth is sterilized and the gum is recovered by precipitation with isopropyl alcohol, then dried, milled and packaged under aseptic conditions.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Agar Agar Technical Grade (500 Grams)
Brand | Meron |
Speciality | Gluten Free |
Color | Colourless |
Grade | Technical Grade |
Packaging Size | 500 grams |
Agar Agar Technical Grade is used for general purposes where clarity is not of the prime importance. We offer Technical Grade Agar of different specifications based on the end use application.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Xanthan Gum Food Grade 500gm
Packaging Size | 500 grams |
Form | Powder |
Packaging Type | Tin |
Brand | Meron |
Country of Origin | Made in India |
- Meron's XANTHAN GUM - Xanthan Gum is 100% Pure, Natural, GLUTEN-FREE & NON-GMO
- Widely used as a Thickener, for Shakes, Spreads, Sauce etc. And also a pinch of Xanthan Gum act as a Stabilizer for Ice Creams
Xanthan gum is a high molecular weight polysaccharide derived from the bacterium Xanthomonas campestris using a natural, aerobic fermentation process. The process is conducted in a sterile environment where the pH, oxygen content and temperature are rigorously controlled. After fermentation is complete, the broth is sterilized and the gum is recovered by precipitation with isopropyl alcohol, then dried, milled and packaged under aseptic conditions.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Agar Agar Food Grade Strips Packs 100 Grams
Minimum Order Quantity: 20 Piece
Brand | Meron |
Speciality | Gluten Free |
Cuisine | Indian |
Appearance | Clear |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 100 grams |
Usage/Application | To use, soak 5-7 gms in sufficient quantity of water for 10 minutes. To dissolve the strips, add 1 l |
Country of Origin | Made in India |
- Agar Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
- Special Agar Agar Powders Can Be Dissolved At Lower Temperature
- For Delicious Pudding, Ice Creams, Jellies and Bakery etc
- Falooda, Salad Dressings, Various Household Foods, Confectionary
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Strips
Agar Agar Powder 250 Grams
Packaging Size | 250 Grams |
Manufacturer | Marine Hydrocolloids |
Brand | Meron |
Form | Powder |
Shelf Life | 3 Years |
Country of Origin | Made in India |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Tin
Agar Agar China Grass Powder 500 Grams
Packaging Size | 500 Grams |
Manufacturer | Marine Hydrocolloids |
Brand | Meron |
Form | Powder |
Shelf Life | 3 Years |
Country of Origin | Made in India |
Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Tin
Agar Agar Food Grade Strips BOPP 25 Grams
Minimum Order Quantity: 60 Piece
Brand | Meron |
Speciality | Gluten Free |
Cuisine | Indian |
Appearance | Clear |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 25 grams |
Usage/Application | To use, soak 5-7 gms in sufficient quantity of water for 10 minutes. To dissolve the strips, add 1 l |
Country of Origin | Made in India |
- Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
- Special Agar-Agar Powders Can Be Dissolved At Lower Temperatrue
- For Delicious Pudding, Ice Creams, Jellies and Bakery etc
- Falooda, Salad Dressings, Various Household Foods, Confectionary
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Strips
Agar Agar China Grass Sachet 50 Grams
Minimum Order Quantity: 120 Piece
Brand | Meron |
Speciality | Gluten Free |
Cuisine | Indian |
Appearance | Clear |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 50 grams |
Usage/Application | Soak 6 to 7 gms of Agar Agar in sufficient quantity of water for 10 minutes and drain it. Boil 1 lit |
Country of Origin | Made in India |
- Agar Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
- Special Agar Agar Powders Can Be Dissolved At Lower Temperatrue
- For Delicious Pudding, Ice Creams, Jellies and Bakery etc
- Falooda, Salad Dressings, Various Household Foods, Confectionary
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 working days
- Packaging Details: Sachets
Meron Spreadable Agar Agar - Wonder Gel 200 (100 Grams)
Product Brochure
Brand | Meron |
Speciality | Gluten Free |
Grade | Food Grade |
Packaging Size | 100 grams |
SpreadableAgarAgar - WONDERGEL from @meronagaragar is available in various gel strengths and texture characteristics to cater to every culinary requirement. WONDERGEL 200 The one with the highest binding capacity of the Wondergel variants, WONDERGEL 200 is the best choice for a thickening agent in most spreadable foods. While it offers great stability and homogeneous structure, it also improves the overall mouthfeel and flavour release of recipes. The superior binding capacity and elasticity together results in edibles with a more desirable stretchability, texture and consistency. Although WONDERGEL 200 has an infinite array of applications, the most ideal usage is in the preparations of #spreadable cheese, #jams, #marmalades, rolled #fondant, #paneer, #cheesecakes, set yoghurts and everything which requires the a smooth-firm, yet spreadable texture and stability. The first of its kind in #India, Meron WONDERGEL 200 gifts the perfect texture, consistency and mouth feel to all your recipes, every single time.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Gellan Gum Powder 500 grams
Packaging Size | 500 Grams |
Manufacturer | Marine Hydrocolloids |
Brand | Meron |
Form | Powder |
Shelf Life | 3 Years |
Country of Origin | Made in India |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Pure Refined Kappa Carrageenan 500 Grams
Packaging Size | 500 Grams |
Manufacturer | Marine Hydrocolloids |
Brand | Meron |
Form | Powder |
Shelf Life | 3 Years |
Country of Origin | Made in India |
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 9-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Spreadable Agar Agar - Wonder Gel 200 (250 Grams)
Brand | Meron |
Speciality | Gluten Free |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 250 grams |
SpreadableAgarAgar - WONDERGEL from @meronagaragar is available in various gel strengths and texture characteristics to cater to every culinary requirement. WONDERGEL 200 The one with the highest binding capacity of the Wondergel variants, WONDERGEL 200 is the best choice for a thickening agent in most spreadable foods. While it offers great stability and homogeneous structure, it also improves the overall mouthfeel and flavour release of recipes. The superior binding capacity and elasticity together results in edibles with a more desirable stretchability, texture and consistency. Although WONDERGEL 200 has an infinite array of applications, the most ideal usage is in the preparations of #spreadable cheese, #jams, #marmalades, rolled #fondant, #paneer, #cheesecakes, set yoghurts and everything which requires the a smooth-firm, yet spreadable texture and stability. The first of its kind in #India, Meron WONDERGEL 200 gifts the perfect texture, consistency and mouth feel to all your recipes, every single time.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Spreadable Agar Agar - Wonder Gel 50 (250 grams)
Brand | Meron |
Speciality | Gluten Free |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 250 grams |
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc. WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota Carrageenan.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Spreadable Agar Agar - Wonder Gel 50 (100 grams)
Brand | Meron |
Speciality | Gluten Free |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 100 grams |
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc. WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota Carrageenan.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Spreadable Agar - Wonder Gel 30 (250 Grams)
Brand | Meron |
Speciality | Gluten Free |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 250 grams |
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc. WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota Carrageenan.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Spreadable Agar Agar - Wonder Gel 30 (100 Grams)
Brand | Meron |
Speciality | Gluten Free |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 100 grams |
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc. WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota Carrageenan.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Agar Agar Technical Grade (100 Grams)
Brand | Meron |
Speciality | Gluten Free |
Color | Colourless |
Grade | Technical Grade |
Packaging Size | 100 grams |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Tin
Agar Agar Powder 100 grams
Packaging Size | 100 grams |
Manufacturer | Marine Hydrocolloids |
Brand | Meron |
Form | Powder |
Shelf Life | 3 Years |
Country of Origin | Made in India |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Tin
Meron Gracilaria Seaweed Powder (Sealife)
Product Brochure
Brand | Meron |
Speciality | Gluten Free |
Cuisine | Indian |
Packaging Size | 100 grams |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Tin
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