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CARRAGEENAN
Carrageenan is a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins.
It is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the Chondrus Cripus, Eucheuma Cottonii and Eucheuma Spinosum species.
Iota, Kappa and Lambda Carrageenan are the three types of Carrageenan,which differ in their degree of sulfation. They are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three.Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the Eucheuma Spinosum for Iota Carrageenan. Chondrus Crispus species is used for production of Lambda Carrageenan.
Our diverse product line incorporates a multitude of Carrageenan products, whether 100% pure or custom-blended, all formulated to satisfy customer specifications.
Carrageenan (Watergel WD 3955)
Product Price: Rs 1,095 / KgGet Best Price
Product Brochure
Product Details:
| Brand | Meron |
| Odor Organoleptic | Almost neutral |
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Salmonella | Absent in 25 g |
| Escherichia coli | Negative in 5 g |
There are many ways to produce Multi color Carrageenan.
Marine Hydrocolloids Carrageenan selects only the best method to produce both refined and semi-refined Carrageenan (SRC). These methods are delicate and technically sophisticated processes. The Eucheuma seaweeds are sundried to preserve quality before the production process. Prior to extraction the raw materials are classified and washed to remove sand and salt. Carrageenan is extracted from the seaweed by alkali treatment at high temperature. The extract is then purified and converted into powder. This is done either by the gel-press, KCI-freezing, KCI-press, or alcohol precipitation method. At the heart of the manufacturing process is the Quality Control Laboratory. Highly-trained chemists and food technologists continually ensure that the quality parameters are strictly followed and that the Carrageenan being processed passes the specification on:
- pH
- Viscosity
- Gel Strength
- Protein Reactivity and
- Other test parameters for the intended application.
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Carrageenan (Watergel CD-7069 )
Product Price: Rs 1,850 / KgGet Best Price
Product Brochure
Product Details:
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia Coli | Negative in 5 g |
CD-7069 Watergel is a Carrageenan product that is suitable as a gelling agent and stabilizer for jellies and confectioneries. It forms thermoreversible gels at sufficient concentration. Watergel CD-7069 provides a cohesive gel texture. It is stable in neutral or alkali medium and insoluble in organic solvents.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic | Almost neutral |
| Loss on drying at 105°C to constant weight | Max. of 12% |
| pH 1.5% w/w at 60°C | 7 – 10 |
| Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm , LVT Brookfield Viscometer | Min. of 10 mPa.s |
| Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probe | Min. of 60 g |
| Pottassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C, 0.5 inch AOAC probe | Min. of 90 g |
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Carrageenan (Watergel MP-1250)
Product Price: Rs 1,460 / KgGet Best Price
Product Brochure
Product Details:
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max. of Less Than 1000 cfu/g |
| Yeasts and Molds | Max of Less Than 200 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia coli | Negative in 5 g |
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
- MP-1250 Watergel is a Carrageenan which serves as texturant and natural meat binder. It is extracted from Eucheuma seaweeds originating from the coastal waters of the Philippines. It improves the appearance and sliceability of meat products by effectively binding water and stabilizing meat emulsions.
- WATERGEL MP-1250 is also used to increase yield and to reduce purging of meat products. It is stable in neutral or alkali medium and insoluble in organic solvents.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Light tan, free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Particle size USA Standard Testing Sieve | Min. 88% thru 106 microns |
| Loss on drying at 105°C to constant weight | Max. of 15% |
| pH 1.5% w/w at 60°C | 8 – 11 |
| Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm LVT Brookfield Viscometer | Min. of 10 mPa.s |
| Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probe | Min. of 340 g |
| Potassium Gel Strength 1.0% +0.2% KCI w/w at 20°C 0.5 inch AOAC probe | 200 – 400 g |
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Carrageenan (Lactovis IC-2194 )
Product Price: Rs 475 / KgGet Best Price
Product Brochure
Product Details:
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Arsenic | Max of 3 ppm |
| Escherichia coli | Negative in 5 g |
Lactovis IC-2194 is a functional system composed of Carrageenan, emulsifier and other hydrocolloid gums designed as a stabilizer in bulk ice cream. Lactovis IC-2194 helps in providing creaminess, melting resistance and smoothness to the finished product.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off -white to yellowish, free flowing powder |
| Odor Organoleptic | Almost neutral |
| Loss on drying at 105°C to constant weight | Max. of 12% |
| pH 1.0% w/w at 25°C; cooked | 7 – 10 |
| Water Viscosity 1.0% w/w at 15.5°C Brookfield LVT Viscometer Spindle no.02, 60 rpm | Min. of 70 mPa.s |
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Carrageenan (Lactovis MK 5874 ) Cold Water Soluble
Product Price: Rs 2,920 / KgGet Best Price
Product Brochure
Product Details:
| Packaging Size | as per customers requirement we can supply |
| Brand | Meron |
| Form | Powder |
| Shelf life | 2 years |
| Usage/Application | Food Application |
| Country of Origin | Made in India |
| Packaging Type | Bag,Carton |
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Carrageenan (Watergel WD-3902 A)
Product Price: Rs 720 / KgGet Best Price
Product Brochure
Product Details:
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia Coli | Negative in 5 g |
WD-3955 Multi Watergel is a Carrageenan- based product that is used as a gelling agent in water dessert jelly. It gives a transparent gel with minimal syneresis. Watergel WD-3955 is designed to provide a uniform smooth, firm, elastic gel texture. Unlike other gelling agents, Watergel WD-3955 sets at short time and melts at high temperature.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic | Almost neutral |
| Loss on drying At 105°C to constant weight | Max. of 12% |
| pH 1.5% w/w at 60°C | 7 – 9 |
| Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm LVT Brookefeild Viscometer | 40 – 150 mPa.s |
| Water Gel Strength 1.5% w/w at 20°C, 0.25 inch probe | Min. of 450 g |
| Pottassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C 0.25 inch probe | 250 – 450 g |
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Carrageenan (Watergel GU 9298)
Product Price: Rs 1,960 / KgGet Best Price
Product Brochure
Product Details:
| Appearances | Off white,free flowing powder |
| Odor Organoleptic | Almost neutral |
| pH | 8 - 11 (2.0% w/w at 60 deg C) |
| Syneresis | Max of 2.0% (2.0% w/w at 25 deg C) |
GU 9298 Multicolor Watergel is a Pure refined blended carrageenan type. Applications of Watergel GU-9298 is Candy ,Gummy bears and jujubes (soft texture).
Watergel Afg-9098:
- WATERGEL AFG-9098 is a Carrageenan based product which serves as gelling agent for air freshener gels. Its special formulation prevents syneresis of air freshener and provides a translucent gel.
- Watergel Afg-9098 forms firm, thermo-reversible gels at sufficient concentration. It is stable in neutral or alkali medium and insoluble in organic solvents.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic | Almost neutral |
| Loss on drying at 105°C to constant weight | Max. of 15% |
| pH 2.0% w/w at 60°C | 8 – 11 |
| Water Viscosity 2.0% w/w at 75°C; spindle 2, 60 rpm, LVT Brookfield Viscometer | Min. of 230 mPa.s |
| Water Gel Strength 2.0% w/w at 25°C, 0.5 inch AOAC probe | Min. of 1200 g |
| Syneresis 2.0% w/w at 25°C | Max. of 2.0% |
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Carrageenan (Watergel TP-9218)
Product Price: Rs 1,700 / KgGet Best Price
Product Brochure
Product Details:
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia Coli | Negative in 5 g |
TP-9218 Red Watervis is a Carrageenan product which is used as stabilizer and binder for toothpaste. It effectively binds humectants and abrasive in the toothpaste mixture. Watervis TP-9218 also provides good shape retention of the toothpaste gel. It is stable in neutral or alkali medium and insoluble in organic solvents.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Light tan, free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Loss on drying at 105°C to constant weight | Max. of 12% |
| pH 2.0% w/w at 60°C | 7 – 10 |
| Water Viscosity 2.0% w/w at 75°C,Spindle 2, 60rpm, LVT Brookfield Viscometer | Min. of 40 mPa.s |
| Calcium Gel Strength 2.0% in 0.2% CaCl2 w/w at 20°C, 0.5 inch AOAC probe | 10 – 70 g |
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Carrageenan (WatergelGU-8932 )
Product Price: Rs 2,420 / KgGet Best Price
Product Brochure
Product Details:
| Mercury | Max of 1 ppm |
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of Less Than 1000 cfu/g |
| Yeasts and Molds | Max. of Less Than 200 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia Coli | Negative in 5 g |
GU-8932 Watergel is a Carrageenan which is used as stabilizer and gelling agent. It forms thermoreversible gels at sufficient concentration. It is highly sensitive to potassium ion which greatly enhances its gelling properties. The carrageenan used in WATERGEL GU-8932 is extracted from Eucheuma seaweeds originating from the coastal waters of the Philippines. It is stable in neutral or alkali medium and insoluble in organic solvents.
Specifications:
| Loss on drying at 105°C to Constant weight | Max. of 15% |
| pH 1.5% w/w at 60°C | 7 – 10 |
| Water Viscosity 1.5% w/w at 75°C,Spindle 2, 60 rpm, LVT Brookfield Viscometer | Min. of 10 mPa.s |
| Water Gel Strength 1.5%w/w at 20°C 0.5 inch AOAC probe | Min. of 700 g |
| Potassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C, 0.5 inch AOAC probe | Min. of 450 g |
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Carrageenan (Lactovis MK 5650 )
Product Price: Rs 1,600 / KgGet Best Price
Product Brochure
Product Details:
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia Coli | Negative in 5 g |
MK 5650 Lactovis is a Carrageenan specifically suited for the stabilization of chocolate milk drink. It reacts with milk casein and cocoa to form a very weak gel network. Lactovis MK-5650 is fully soluble at 80ºC in water and milk. It is stable in neutral or alkali medium and insoluble in organic solvents.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Light tan, free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Loss on drying at 105°C for four hours | Max. of 15% |
| pH 1.5% w/w at 60°C | 8 – 11 |
| Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm, LVT Brookfield Viscometer | 10-50 mPa’s |
| Water Gel Strength 1.5% w/w at 20°C , 0.5 inch AOAC probe, Texture analyser | Max. of 50 g |
| Pottasium Gel Strength 1.0% + 0.2% KCI w/w at 20°C, 0.5 inch AOAC probe, Texture analyser | 100 - 300 g |
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Carrageenan ( Watergel WD 3854)
Product Price: Rs 1,085 / KgGet Best Price
Product Brochure
Product Details:
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia coli | Negative in 5 g |
WD 3854 White and Pink Watergel is a refined blended carrageenan type. Application of Watergel WD-3854 is Vegetarian Marshmallow.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic | Almost neutral |
| Loss on drying At 105°C to constant weight | Max. of 12% |
| pH 1.5% w/w at 60°C | 7 – 9 |
| Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm LVT Brookefeild Viscometer | 40 – 150 mPa.s |
| Water Gel Strength 1.5% w/w at 20°C, 0.25 inch probe | Min. of 450 g |
| Pottassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C 0.25 inch probe | 250 – 450 g |
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GU 8449 Watergel
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Product Brochure
Product Details:
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of Less Than 1000 cfu/g |
| Yeasts and Molds | Max. of Less Than 200 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia Coli | Negative in 5 g |
GU 8449 Watergel is a Semi refined blended carrageenan type. Applications of Watergel GU-8449 is Softgel Capsule.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic | Almost neutral |
| Loss on drying at 105°C to Constant weight | Max. of 15% |
| pH 1.5% w/w at 60°C | 7 – 10 |
| Water Viscosity 1.5% w/w at 75°C,Spindle 2, 60 rpm, LVT Brookfield Viscometer | Min. of 10 mPa.s |
| Water Gel Strength 1.5%w/w at 20°C 0.5 inch AOAC probe | Min. of 700 g |
| Potassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C, 0.5 inch AOAC probe | Min. of 450 g |
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Carrageenan (Watergel GU 8989)
Product Price: Rs 1,175 / KgGet Best Price
Product Brochure
Product Details:
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia Coli | Negative in 5 g |
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic | Almost neutral |
| Loss on drying At 105°C to constant weight | Max. of 12% |
| pH 1.5% w/w at 60°C | 6– 9 |
| Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm LVT Brookfield Viscometer | Min. of 20mPa.s |
| Water Gel Strength 1.5% w/w at 20°C 0.25 inch probe | Min.230-470 g |
| Pottasium Gel Strength 1.0% + 0.2% KCI w/w at 20°C 0.25 inch probe | Min. of 90 -270 g |
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Carrageenan (Watergel AFG-9098)
Product Price: Rs 1,550 / KgGet Best Price
Product Brochure
Product Details:
| Appearances | Off white,free flowing powder |
| Odor Organoleptic | Almost Neutral |
| pH | 8 - 11 (2.0% w/w at 60 deg C) |
| Syneresis | Max of 2.0% (2.0% w/w at 25 deg C) |
AFG-9098 Blue Watergel is a Carrageenan based product which serves as gelling agent for air freshener gels. Its special formulation prevents syneresis of air freshener and provides a translucent gel. WATERGEL AFG-9098 forms firm, thermo-reversible gels at sufficient concentration. It is stable in neutral or alkali medium and insoluble in organic solvents.
Specifications:
| PARAMETERS | RESULTS |
| Loss on drying at 105°C to constant weight | Max. of 15% |
| Water Viscosity 2.0% w/w at 75°C; spindle 2, 60 rpm, LVT Brookfield Viscometer | Min. of 230 mPa.s |
| Water Gel Strength 2.0% w/w at 25°C, 0.5 inch AOAC probe | Min. of 1200 g |
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Carrageenan (Watervis TH 6026 )
Product Price: Rs 945 / KgGet Best Price
Product Brochure
Product Details:
| Appearances | Light tan,free flowing powder |
| Particle Size | 100% thru 425 microns |
| pH | 8 - 11 (1.5% w/w at 60 deg C) |
| Odor Organoleptic | Slight seaweed |
TH 6026 Red Watervis is a refined blended carrageenan type. Applications of Watervis TH-6026 is Mocktail , Juice drinks , Sauce and Syrup.
Specifications:
| PARAMETERS | RESULTS |
| Loss on drying at 105°C to constant weight | Max. of 12% |
| Water Viscosity 1.5% w/w at 75°C, LVT Brookfield Viscometer | Min. of 50 mPa.s |
| Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRA | Min. of 200 g |
| Pottasium Gel Strength 1.0% + 0.2% KCl w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRA | Min. of 250 g |
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Carrageenan (Watergel GU 9235 )
Product Price: Rs 1,455 / KgGet Best Price
Product Brochure
Product Details:
| Brand | Meron |
| Form | Powder |
| Shelf life | 2 Years |
| Usage/Application | Industrial |
| Packaging Type | Bag,Carton |
Watergel GU-9235 is a Pure refined blended carrageenan type.
Applications of Watergel GU-9235 is Shower jelly soap.
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Carrageenan (Watergel PF-6215 )
Product Price: Rs 1,070 / KgGet Best Price
Product Details:
| Appearances | Light tan,free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Particle Size | 100% thru 425 microns |
| pH | 8 - 11 (1.5% w/w at 60 deg C) |
PF-6215 Watergel is a Carrageenan derived from the red seaweed Eucheuma species. It forms thermoreversible gels at sufficient concentration. It is highly sensitive to the presence of potassium ion which greatly enhances its gelling properties. Watergel PF-6215 is stable in neutral or alkali medium and insoluble in organic solvents.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Light tan, free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Loss on drying at 105°C to constant weight | Max. of 12% |
| Particle Size | 100% thru 425 microns |
| pH 1.5% w/w at 60°C | 8 – 11 |
| Water Viscosity 1.5% w/w at 75°C, LVT Brookfield Viscometer | Min. of 50 mPa.s |
| Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRA | Min. of 200 g |
| Pottasium Gel Strength 1.0% + 0.2% KCl w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRA | Min. of 250 g |
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Carrageenan (Watervis FJ-6024)
Product Price: Rs 845 / KgGet Best Price
Product Details:
| Appearances | Light tan,free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Particle Size | 100% thru 425 microns |
| pH | 8 - 11 (1.5% w/w at 60 deg C) |
| PARAMETERS | RESULTS |
| Loss on drying at 105°C to constant weight | Max. of 12% |
| Water Viscosity 1.5% w/w at 75°C, LVT Brookfield Viscometer | Min. of 50 mPa.s |
| Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRA | Min. of 200 g |
| Pottasium Gel Strength 1.0% + 0.2% KCl w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRA | Min. of 250 g |
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Carrageenan (Watergel BF 9128)
Product Price: Rs 1,475 / KgGet Best Price
Product Details:
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia coli | Negative in 5 g |
| Watergel | Max of 3 ppm |
| Lead | Max of 5 ppm |
BF 9128 Yello Watergel is a Pure Semi refined blended carrageenan type. Applications of Watergel BF-9128 is Beer Clarifying (Food Grade).
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Light tan, free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Loss on drying at 105°C to constant weight | Max. of 12% |
| pH 2.0% w/w at 60°C | 7 – 10 |
| Water Viscosity 2.0% w/w at 75°C,Spindle 2, 60rpm, LVT Brookfield Viscometer | Min. of 40 mPa.s |
| Calcium Gel Strength 2.0% in 0.2% CaCl2 w/w at 20°C, 0.5 inch AOAC probe | 10 – 70 g |
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GU 9235 Watergel
Product Price: Rs 1,455 / KgGet Best Price
Product Brochure
Product Details:
| Appearances | Off white,free flowing powder |
| Odor Organoleptic | Almost neutral |
| pH | 8 - 11 (2.0% w/w at 60 deg C) |
| Syneresis | Max of 2.0% (2.0% w/w at 25 deg C) |
Specifications:
| PARAMETERS | RESULTS |
| Loss on drying at 105°C to constant weight | Max. of 15% |
| Water Viscosity 2.0% w/w at 75°C; spindle 2, 60 rpm, LVT Brookfield Viscometer | Min. of 230 mPa.s |
| Water Gel Strength 2.0% w/w at 25°C, 0.5 inch AOAC probe | Min. of 1200 g |
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