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CARRAGEENAN
Carrageenan is a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins.
It is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the Chondrus Cripus, Eucheuma Cottonii and Eucheuma Spinosum species.
Iota, Kappa and Lambda Carrageenan are the three types of Carrageenan,which differ in their degree of sulfation. They are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three.Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the Eucheuma Spinosum for Iota Carrageenan. Chondrus Crispus species is used for production of Lambda Carrageenan.
Our diverse product line incorporates a multitude of Carrageenan products, whether 100% pure or custom-blended, all formulated to satisfy customer specifications.
Refined Blended Carrageenan (Watergel WD 3955)
Product Price: Rs 1,095 / KgGet Best Price
Product Brochure
Product Details:
| Carrageenan Type | Blend |
| Grade | Food Grade |
| Form | Powder |
| Application | Dairy, Pet Food, Confectionery, Food |
| Gel Strength | High |
| Packaging Size | 25 kg |
| Origin | Indian Processed |
| Color | Off White |
| Certification | Kosher, ISO, Halal, HACCP, FSSAI |
| Shelf Life | 36 months |
| Brand | Meron |
| Odor Organoleptic | Almost neutral |
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Salmonella | Absent in 25 g |
| Escherichia coli | Negative in 5 g |
Our refined blended carrageenan gets set in a short time, with minimal water separation. 100% Vegan product extracted from red seaweed, Boiling water- soluble and easy to set and stable at room temperature.
Application
water and milk based jellies, Falooda Jelly , Caviars cup jellies and a wide range of other gel textures.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic |
Almost neutral |
| Loss on drying At 105°C to constant weight | Max. of 12% |
| pH 1.5% w/w at 60°C | 7 – 9 |
| Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm LVT Brookefeild Viscometer | 40 – 150 mPa.s |
| Water Gel Strength 1.5% w/w at 20°C, 0.25 inch probe | Min. of 450 g |
| Pottassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C 0.25 inch probe | 250 – 450 g |
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Refinned blended Carrageenan (Watergel WD-3902 A)
Product Price: Rs 720 / KgGet Best Price
Product Brochure
Product Details:
| Carrageenan Type | Blend |
| Grade | Food Grade |
| Form | Powder |
| Application | Food, Confectionery, Pet Food |
| Gel Strength | Medium |
| Packaging Size | 25 kg |
| Origin | Indian Processed |
| Color | Off White |
| Certification | FSSAI, ISO, HACCP, Halal, Kosher |
| Shelf Life | 36 months |
| Arsenic | Max.of 3ppm |
| Lead | Max.of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia Coli | Negative in 5 g |
Our refined blended carrageenan gets set in a short time, with minimal water separation. 100% Vegan product extracted from red seaweed, Boiling water- soluble and easy to set and stable at room temperature.
Application
water and milk based jellies, Falooda Jelly , Caviars cup jellies and a wide range of other gel textures.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic |
Almost neutral |
| Loss on drying At 105°C to constant weight | Max. of 12% |
| pH 1.5% w/w at 60°C | 6-9 |
| Water Viscosity 1.5% w/w at 750C, spindle 2,60 rpm LVT Brookeld Viscometer | ≥10 mPa.s |
| Water Gel Strength 1.5% w/w at 20°C; 0.5 inch AOAC probe | ≥ 700 g |
| Potassium Gel Strength 1.0% + 0.2 % KCl w/w at 20°C; 0.5 inch AOAC probe | ≥ 390 g |
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Semi Refined Kappa Carrageenan (Watergel MP-1250)
Product Price: Rs 1,460 / KgGet Best Price
Product Brochure
Product Details:
| Ingredient Type | Stabilizer |
| Form | Powder |
| Usage Industry | Meat |
| Packaging Type | Bag |
| Packaging Size | 25 kg |
| Certification | FSSAI, Halal, Kosher, Organic, US FDA, GMP, ISO 22000, HACCP |
| Shelf Life | >24 Months |
| Diet Type | Vegetarian, Vegan |
| Country of Origin | India |
| Allergen Info | Allergen Free |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max. of Less Than 1000 cfu/g |
| Yeasts and Molds | Max of Less Than 200 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia coli | Negative in 5 g |
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
Application
Sausage , Ham , Pepernoi , Salami , Cold cuts Etc
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Light tan, free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Particle size USA Standard Testing Sieve | Min. 88% thru 106 microns |
| Loss on drying at 105°C to constant weight | Max. of 15% |
| pH 1.5% w/w at 60°C | 8 – 11 |
| Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm LVT Brookfield Viscometer | Min. of 10 mPa.s |
| Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probe | Min. of 340 g |
| Potassium Gel Strength 1.0% +0.2% KCI w/w at 20°C 0.5 inch AOAC probe | 200 – 400 g |
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Pure Refined Kappa Carrageenan (WatergelGU-8932 )
Product Price: Rs 2,420 / KgGet Best Price
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Product Details:
| Carrageenan Type | Kappa |
| Grade | Food Grade |
| Form | Powder |
| Application | Processed Meat, Confectionery, Pet Food, Air Freshener, Pharma, Dairy, Cosmetic, Food |
| Gel Strength | High |
| Packaging Size | 25 kg |
| Origin | Indian Processed |
| Brand | Meron |
| Color | Off White |
| Certification | HACCP, Kosher, FSSAI, Halal, FSSC 22000, ISO |
| Shelf Life | 36 months |
| Country of Origin | Made in India |
| Salmonella | Absent in 25 g |
| Mercury | Max of 1 ppm |
| Lead | Max of 5 ppm |
| Total Plate Count | Max of Less Than 1000 cfu/g |
| Yeasts and Molds | Max. of Less Than 200 cfu/g |
| Escherichia Coli | Negative in 5 g |
| Cadmium | Max of 2 ppm |
| Arsenic | Max of 3 ppm |
This pure refined kappa carrageenan is extracted from Eucheuma seaweeds. it is act as a gelling , thickening and stabilizing agent
Application
Jelly, cup jelly, caviars, puddings, flans, meat and plant based
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Carrageenan semi refined (Lactovis MK 5650 )
Product Price: Rs 1,600 / KgGet Best Price
Product Brochure
Product Details:
| Carrageenan Type | Kappa |
| Grade | Food Grade |
| Form | Powder |
| Application | Food, Dairy |
| Gel Strength | Low |
| Packaging Size | 25 kg |
| Origin | Indian Processed |
| Brand | Meron |
| Color | Off White |
| Certification | FSSC 22000, ISO, Kosher, FSSAI, HACCP, Halal |
| Shelf Life | 36 months |
| Country of Origin | Made in India |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Escherichia Coli | Negative in 5 g |
| Mercury | Max of 1 ppm |
Semi Refined Carrageenan specifically suited for the stabilization of chocolate milk drink , Ice Creams and other Dairy Products . It reacts with milk casein and cocoa to form a very weak gel network. It is fully soluble above 85ºC in water and milk. It is stable in neutral or alkali medium and insoluble in organic solvents.
Application
Flavoured Milk , Cheese Variaties , Ice Cream and frozen Deserts
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Light tan, free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Loss on drying at 105°C for four hours | Max. of 15% |
| pH 1.5% w/w at 60°C | 8 – 11 |
| Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm, LVT Brookfield Viscometer | 10-50 mPa’s |
| Water Gel Strength 1.5% w/w at 20°C , 0.5 inch AOAC probe, Texture analyser | Max. of 50 g |
| Pottasium Gel Strength 1.0% + 0.2% KCI w/w at 20°C, 0.5 inch AOAC probe, Texture analyser | 100 - 300 g |
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Carrageenan (Watervis TH 6026 )
Product Price: Rs 945 / KgGet Best Price
Minimum Order Quantity: 5 Kg
Product Brochure
Product Details:
| Grade | Food Grade |
| Form | Powder |
| Packaging Size | 25 kg |
| Usage/Application | Mocktail, Juice drinks, Syrups & juices |
| Brand | Meron |
| Shelf Life | 3 Years |
| Country of Origin | Made in India |
| pH | 8 - 11 (1.5% w/w at 60 deg C) |
| Particle Size | 100% thru 425 microns |
| Appearances | Light tan,free flowing powder |
| Odor Organoleptic | Slight seaweed |
TH 6026 Red Watervis is a refined blended carrageenan type. Applications of Watervis TH-6026 is Mocktail , Juice drinks , Sauce and Syrup.
Specifications:
| PARAMETERS | RESULTS |
| Loss on drying at 105°C to constant weight | Max. of 12% |
| Water Viscosity 1.5% w/w at 75°C, LVT Brookfield Viscometer | Min. of 50 mPa.s |
| Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRA | Min. of 200 g |
| Pottasium Gel Strength 1.0% + 0.2% KCl w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRA | Min. of 250 g |
Additional Information:
- Packaging Details: 25 kg Fibre board drum
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GU 9235 Watergel
Product Price: Rs 1,455 / KgGet Best Price
Product Brochure
Product Details:
| Grade | Industry Grade |
| Form | Powder |
| Usage/Application | Shower Jelly Soap |
| Brand | Meron |
| Country of Origin | Made in India |
| Syneresis | Max of 2.0% (2.0% w/w at 25 deg C) |
| Odor Organoleptic | Almost neutral |
| pH | 8 - 11 (2.0% w/w at 60 deg C) |
| Appearances | Off white,free flowing powder |
Specifications:
| PARAMETERS | RESULTS |
| Loss on drying at 105°C to constant weight | Max. of 15% |
| Water Viscosity 2.0% w/w at 75°C; spindle 2, 60 rpm, LVT Brookfield Viscometer | Min. of 230 mPa.s |
| Water Gel Strength 2.0% w/w at 25°C, 0.5 inch AOAC probe | Min. of 1200 g |
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Carrageenan (Watergel GU 8684)
Product Price: Rs 1,780 / KgGet Best Price
Product Brochure
Product Details:
| Form | Powder |
| Packaging Size | 25 kg |
| Usage/Application | Bubble Tea Pearl, Toothpaste, Dairy, Bakery |
| Brand | Meron |
| Country of Origin | Made in India |
Carrageenan, is a hydrocolloid that belongs to a family of water-soluble polysaccharides extracted from certain species of red seaweed. It is an excellent gelling agent that forms transparent thermo-reversible gels with minimal syneresis, melts at high temperature and has the ability to gel at room temperature, thus eliminating refrigeration. Pure refined Carrageenan Watergel GU 8684 is mainly used in bubble tea pearl, toothpastes, diary and bakery.
Additional Information:
- Packaging Details: 25 kg Corrugated Cartons, 25 kg Fibre Board Drum
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Carrageenan (Watergel WD 7267)
Product Price: Rs 1,005 / KgGet Best Price
Product Brochure
Product Details:
| Grade | Food Grade |
| Form | Powder |
| Packaging Size | 25 kg |
| Usage/Application | Water based Jelly, Cup Jelly Transparent |
| Brand | Meron |
| Color | Light Yellow |
Carrageenan, is a hydrocolloid that belongs to a family of water-soluble polysaccharides extracted from certain species of red seaweed. It is an excellent gelling agent that forms transparent thermo-reversible gels with minimal syneresis, melts at high temperature and has the ability to gel at room temperature, thus eliminating refrigeration. Refined blended Carrageenan Watergel WD 7267 is mainly used for making Water based jelly and Cup jelly transparent.
Additional Information:
- Packaging Details: 25 kg fibre board drum, 25 kg Corrugated Carton
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GU 8449 Watergel
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Product Details:
| Form | Powder |
| Usage/Application | Soft gel Capsule |
| Brand | Meron |
| Country of Origin | Made in India |
| Mercury | Max of 1 ppm |
| Escherichia Coli | Negative in 5 g |
| Arsenic | Max of 3 ppm |
| Salmonella | Absent in 25 g |
| Lead | Max of 5 ppm |
| Total Plate Count | Max of Less Than 1000 cfu/g |
| Yeasts and Molds | Max. of Less Than 200 cfu/g |
| Cadmium | Max of 2 ppm |
GU 8449 Watergel is a Semi refined blended carrageenan type. Applications of Watergel GU-8449 is Softgel Capsule.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic | Almost neutral |
| Loss on drying at 105°C to Constant weight | Max. of 15% |
| pH 1.5% w/w at 60°C | 7 – 10 |
| Water Viscosity 1.5% w/w at 75°C,Spindle 2, 60 rpm, LVT Brookfield Viscometer | Min. of 10 mPa.s |
| Water Gel Strength 1.5%w/w at 20°C 0.5 inch AOAC probe | Min. of 700 g |
| Potassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C, 0.5 inch AOAC probe | Min. of 450 g |
Additional Information:
- Packaging Details: 25 kg corrugated carton / Fibre board drum
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Carrageenan (Watergel GU 8420)
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Product Brochure
Product Details:
| Grade | Food Grade |
| Form | Powder |
| Packaging Size | 25 kg |
| Usage/Application | Bakery, Dairy |
| Brand | Meron |
| Country of Origin | Made in India |
Carrageenan, is a hydrocolloid that belongs to a family of water-soluble polysaccharides extracted from certain species of red seaweed. It is an excellent gelling agent that forms transparent thermo-reversible gels with minimal syneresis, melts at high temperature and has the ability to gel at room temperature, thus eliminating refrigeration. Pure semi-refined carrageenan Watergel 8420 is mainly used in 8420 in bakery & dairy applications.
Additional Information:
- Packaging Details: 25 kg Corrugated Carton, 25kg Fibre Board Drum 100,250 & 500 gm Metal Containers 5*10 gm Combo Box
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Carrageenan (Watergel GU 9399)
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Product Brochure
Product Details:
| Minimum Order Quantity | 5 Kilogram |
| Grade | Food Grade |
| Form | Powder |
| Packaging Size | 25 kg |
| Usage/Application | Dairy, Toothpaste, Paper Marbling |
| Brand | Meron |
| Shelf Life | 3 Years |
| Country of Origin | Made in India |
| Storage | Store in a cool and dry place. keep away from moisture. Keep the packet tightly closed after use. |
| Packaging | 25kg Carton/ Fibreboard drums. |
Carrageenan, is a hydrocolloid that belongs to a family of water-soluble polysaccharides extracted from certain species of red seaweed. It is an excellent gelling agent that forms transparent thermo-reversible gels with minimal syneresis, melts at high temperature and has the ability to gel at room temperature, thus eliminating refrigeration. Pure refined carrageenan Watergel GU 9399 is Mainly used for dairy, toothpaste, paper marbling applications.
Additional Information:
- Packaging Details: 1-5, 10, 15, 20, 25 kg Corrugated cartons 25kg fibre board drum
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Carrageenan (Watergel CD-7069 )
Product Price: Rs 1,850 / KgGet Best Price
Product Brochure
Product Details:
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia Coli | Negative in 5 g |
CD-7069 Watergel is a Carrageenan product that is suitable as a gelling agent and stabilizer for jellies and confectioneries. It forms thermoreversible gels at sufficient concentration. Watergel CD-7069 provides a cohesive gel texture. It is stable in neutral or alkali medium and insoluble in organic solvents.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic | Almost neutral |
| Loss on drying at 105°C to constant weight | Max. of 12% |
| pH 1.5% w/w at 60°C | 7 – 10 |
| Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm , LVT Brookfield Viscometer | Min. of 10 mPa.s |
| Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probe | Min. of 60 g |
| Pottassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C, 0.5 inch AOAC probe | Min. of 90 g |
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Carrageenan (Watergel GU 9298)
Product Price: Rs 1,960 / KgGet Best Price
Product Brochure
Product Details:
| Usage/Application | Candies, Gummy Bears |
| Brand | Meron |
| Country of Origin | Made in India |
| Appearances | Off white,free flowing powder |
| Odor Organoleptic | Almost neutral |
| pH | 8 - 11 (2.0% w/w at 60 deg C) |
| Syneresis | Max of 2.0% (2.0% w/w at 25 deg C) |
GU 9298 Multicolor Watergel is a Pure refined blended carrageenan type. Applications of Watergel GU-9298 is Candy ,Gummy bears and jujubes (soft texture).
Watergel Afg-9098:
- WATERGEL AFG-9098 is a Carrageenan based product which serves as gelling agent for air freshener gels. Its special formulation prevents syneresis of air freshener and provides a translucent gel.
- Watergel Afg-9098 forms firm, thermo-reversible gels at sufficient concentration. It is stable in neutral or alkali medium and insoluble in organic solvents.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic | Almost neutral |
| Loss on drying at 105°C to constant weight | Max. of 15% |
| pH 2.0% w/w at 60°C | 8 – 11 |
| Water Viscosity 2.0% w/w at 75°C; spindle 2, 60 rpm, LVT Brookfield Viscometer | Min. of 230 mPa.s |
| Water Gel Strength 2.0% w/w at 25°C, 0.5 inch AOAC probe | Min. of 1200 g |
| Syneresis 2.0% w/w at 25°C | Max. of 2.0% |
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Carrageenan (Watergel TP-9218)
Product Price: Rs 1,700 / KgGet Best Price
Product Brochure
Product Details:
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia Coli | Negative in 5 g |
TP-9218 Red Watervis is a Carrageenan product which is used as stabilizer and binder for toothpaste. It effectively binds humectants and abrasive in the toothpaste mixture. Watervis TP-9218 also provides good shape retention of the toothpaste gel. It is stable in neutral or alkali medium and insoluble in organic solvents.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Light tan, free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Loss on drying at 105°C to constant weight | Max. of 12% |
| pH 2.0% w/w at 60°C | 7 – 10 |
| Water Viscosity 2.0% w/w at 75°C,Spindle 2, 60rpm, LVT Brookfield Viscometer | Min. of 40 mPa.s |
| Calcium Gel Strength 2.0% in 0.2% CaCl2 w/w at 20°C, 0.5 inch AOAC probe | 10 – 70 g |
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Carrageenan (Watergel PF-6215 )
Product Price: Rs 1,070 / KgGet Best Price
Product Brochure
Product Details:
| Appearances | Light tan,free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Particle Size | 100% thru 425 microns |
| pH | 8 - 11 (1.5% w/w at 60 deg C) |
PF-6215 Watergel is a Carrageenan derived from the red seaweed Eucheuma species. It forms thermoreversible gels at sufficient concentration. It is highly sensitive to the presence of potassium ion which greatly enhances its gelling properties. Watergel PF-6215 is stable in neutral or alkali medium and insoluble in organic solvents.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Light tan, free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Loss on drying at 105°C to constant weight | Max. of 12% |
| Particle Size | 100% thru 425 microns |
| pH 1.5% w/w at 60°C | 8 – 11 |
| Water Viscosity 1.5% w/w at 75°C, LVT Brookfield Viscometer | Min. of 50 mPa.s |
| Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRA | Min. of 200 g |
| Pottasium Gel Strength 1.0% + 0.2% KCl w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRA | Min. of 250 g |
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Carrageenan (Watergel AFG-9098)
Product Price: Rs 1,550 / KgGet Best Price
Product Brochure
Product Details:
| Usage/Application | Air Freshner Gel |
| Brand | Meron |
| Country of Origin | Made in India |
| Appearances | Off white,free flowing powder |
| Odor Organoleptic | Almost Neutral |
| pH | 8 - 11 (2.0% w/w at 60 deg C) |
| Syneresis | Max of 2.0% (2.0% w/w at 25 deg C) |
AFG-9098 Blue Watergel is a Carrageenan based product which serves as gelling agent for air freshener gels. Its special formulation prevents syneresis of air freshener and provides a translucent gel. WATERGEL AFG-9098 forms firm, thermo-reversible gels at sufficient concentration. It is stable in neutral or alkali medium and insoluble in organic solvents.
Specifications:
| PARAMETERS | RESULTS |
| Loss on drying at 105°C to constant weight | Max. of 15% |
| Water Viscosity 2.0% w/w at 75°C; spindle 2, 60 rpm, LVT Brookfield Viscometer | Min. of 230 mPa.s |
| Water Gel Strength 2.0% w/w at 25°C, 0.5 inch AOAC probe | Min. of 1200 g |
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Carrageenan (Watervis FJ-6024)
Product Price: Rs 845 / KgGet Best Price
Product Brochure
Product Details:
| Appearances | Light tan,free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Particle Size | 100% thru 425 microns |
| pH | 8 - 11 (1.5% w/w at 60 deg C) |
| PARAMETERS | RESULTS |
| Loss on drying at 105°C to constant weight | Max. of 12% |
| Water Viscosity 1.5% w/w at 75°C, LVT Brookfield Viscometer | Min. of 50 mPa.s |
| Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRA | Min. of 200 g |
| Pottasium Gel Strength 1.0% + 0.2% KCl w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRA | Min. of 250 g |
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Carrageenan ( Watergel GU 3260 )
Product Price: Rs 505 / KgGet Best Price
Product Brochure
Product Details:
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max. of Less Than 1000 cfu/g |
| Yeasts and Molds | Max. of Less Than 200 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia Coli | Negative in 5 g |
GU 8480 Watergel is a Semi refined blended carrageenan type. Applications of Watergel GU-8480 is Vegetarian Marshmallow.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic | Almost neutral |
| Loss on drying at 105°C to Constant weight | Max. of 15% |
| pH 1.5% w/w at 60°C | 7 – 10 |
| Water Viscosity 1.5% w/w at 75°C,Spindle 2, 60 rpm, LVT Brookfield Viscometer | Min. of 10 mPa.s |
| Water Gel Strength 1.5%w/w at 20°C 0.5 inch AOAC probe | Min. of 700 g |
| Potassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C, 0.5 inch AOAC probe | Min. of 450 g |
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Carrageenan (Lactovis MK 5874 ) Cold Water Soluble
Product Price: Rs 2,920 / KgGet Best Price
Product Brochure
Product Details:
| Packaging Size | as per customers requirement we can supply |
| Brand | Meron |
| Form | Powder |
| Shelf life | 2 years |
| Usage/Application | Food Application |
| Country of Origin | Made in India |
| Packaging Type | Bag,Carton |
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Carrageenan (Watergel GU 9235 )
Product Price: Rs 1,455 / KgGet Best Price
Product Brochure
Product Details:
| Brand | Meron |
| Form | Powder |
| Shelf life | 2 Years |
| Usage/Application | Industrial |
| Packaging Type | Bag,Carton |
Watergel GU-9235 is a Pure refined blended carrageenan type.
Applications of Watergel GU-9235 is Shower jelly soap.
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Carrageenan (Watergel GU 8989)
Product Price: Rs 1,175 / KgGet Best Price
Product Brochure
Product Details:
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia Coli | Negative in 5 g |
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic | Almost neutral |
| Loss on drying At 105°C to constant weight | Max. of 12% |
| pH 1.5% w/w at 60°C | 6– 9 |
| Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm LVT Brookfield Viscometer | Min. of 20mPa.s |
| Water Gel Strength 1.5% w/w at 20°C 0.25 inch probe | Min.230-470 g |
| Pottasium Gel Strength 1.0% + 0.2% KCI w/w at 20°C 0.25 inch probe | Min. of 90 -270 g |
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Carrageenan (Watergel BF 9128)
Product Price: Rs 995 / KgGet Best Price
Product Brochure
Product Details:
| Mercury | Max of 1 ppm |
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia Coli | Negative in 5 g |
BF 9090 yellow Watergel is a Pure Semi refined blended carrageenan type. Applications of Watergel BF-9090 is Beer Clarifying (Technical Grade).
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Light tan, free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Loss on drying at 105°C to constant weight | Max. of 12% |
| pH 2.0% w/w at 60°C | 7 – 10 |
| Water Viscosity 2.0% w/w at 75°C,Spindle 2, 60rpm, LVT Brookfield Viscometer | Min. of 40 mPa.s |
| Calcium Gel Strength 2.0% in 0.2% CaCl2 w/w at 20°C, 0.5 inch AOAC probe | 10 – 70 g |
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Carrageenan (Watergel GU 8405 )
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Product Brochure
Product Details:
| Escherichia Coli | Negative in 5 g |
| Arsenic | Max of 3 ppm |
| Lead | Max of 5 ppm |
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Formaldehyde | Max of 5 ppm |
| Total Plate Count | Max of Less Than 200 cfu/g |
| Yeasts and Molds | Max of Less Than 100 cfu/g |
| Salmonella | Absent in 25 g |
GU 8405 Multicolor Watergel is a refined Carrageenan derived from the red seaweed Eucheuma species. It forms thermoreversible gels at sufficient concentration. Watergel GU-8405 is highly sensitive to calcium ion which greatly enhances its gelling properties. Its gel is syneresis-free and freeze-thaw stable.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic | Almost neutral |
| Particle Size | Min.98% thru 60 mesh |
| Loss on drying At 105°C to constant weight | Max. of 15% |
| pH 2.0% w/w at 60°C | 7 – 10 |
| Water Viscosity 2.0% w/w at 75°C; spindle 2, 60 rpm, LVT Brookfield Viscometer | Min. of 20 mPa.s |
| Water Gel Strength 2.0% w/w at 20°C, 0.5 inch AOAC probe | Min. of 20 g |
| Calcium Gel Strength 2.0% + 0.2% Cacl2.2H2O w/w at 20°C, 0.5 inch AOAC probe | Min. of 50 g |
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Carrageenan (Watergel BF 9128)
Product Price: Rs 1,475 / KgGet Best Price
Product Brochure
Product Details:
| Mercury | Max of 1 ppm |
| Cadmium | Max of 2 ppm |
| Total Plate Count | Max of 5000 cfu/g |
| Yeasts and Molds | Max of 300 cfu/g |
| Salmonella | Absent in 25 g |
| Escherichia coli | Negative in 5 g |
| Watergel | Max of 3 ppm |
| Lead | Max of 5 ppm |
BF 9128 Yello Watergel is a Pure Semi refined blended carrageenan type. Applications of Watergel BF-9128 is Beer Clarifying (Food Grade).
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Light tan, free flowing powder |
| Odor Organoleptic | Slight seaweed |
| Loss on drying at 105°C to constant weight | Max. of 12% |
| pH 2.0% w/w at 60°C | 7 – 10 |
| Water Viscosity 2.0% w/w at 75°C,Spindle 2, 60rpm, LVT Brookfield Viscometer | Min. of 40 mPa.s |
| Calcium Gel Strength 2.0% in 0.2% CaCl2 w/w at 20°C, 0.5 inch AOAC probe | 10 – 70 g |
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