EXPLORE MORE CATEGORIES
- Home
- ยป
- Our Products
- »
- Culture Media Ingredients
Culture Media Ingredients
For any Bacterium to be made for any specific purpose , it is necessary to provide an appropriate biochemical and biophysical environment is made available as “CULTURE MEDIUM” based upon the special need of particular bacteria, a variety of culture media have been developed. The manner in which bacteria are cultivated and purpose of culture media vary widely. In some cases Liquid media is used and in some others Solid medium is found suitable. The usual gelling agent for solid or semi-solid medium is Agar Agar. Agar is used because of its unique physical properties an because its unique physical properties and because it cannot be metabolized by most bacteria . it is also relatively inert and holds nutrients that are in aqueous solution. Other ingredients are added depending on specific purpose.
Yeast Extract Powder
Get Latest Price
Product Brochure
Product Details:
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Loss On Drying | Not more than 5 % |
| Total Nitrogen | Not less than 9.6% |
| pH | 5.5 to 7.0 (2% solution) |
| Proteins | Not less than 60% |
| Alpha Amino Nitrogen | Not less than 4% |
| Appearance | Light yellow powder |
| Odour | Characteristic |
| Degree of Hydrolysis | Not less than 41% |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Tryptone Culture Media
Get Latest Price
Product Brochure
Product Details:
| Appearance | Cream colored hygroscopic, amorphous powder |
| Odour | Characteristic but not putrescent |
| pH solution | 5.5 to 7.0 (2%) |
| Loss on Drying | Not more than 5 % |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Proteins | Not less than 70% |
| Alpha Amino Nitrogen | Not less than 3 % |
| Degree of Hydrolysis | s Not less than 27% |
| Total Nitrogen | Not less than 11% |
| Total Plate Count /gm | Not more than 50,000. |
| E.Coli / 10 gm | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Lactalbumin Hydrolysate Culture Media
Get Latest Price
Product Brochure
Product Details:
| Total Nitrogen | Not less than 11 % |
| Appearance | Light yellow brown colored amorphous powder. |
| Odour | Characteristic but not putrescent |
| pH | 5.5 to 7.0 ( 2% solution ) |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Proteins | Not less than 70% |
| Loss on Drying | Not more than 5 % |
| Alpha Amino Nitrogen | Not less than 3.2% |
| Degree of Hydrolysis | Not less than 29% |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Liver Extract Powder
Get Latest Price
Product Brochure
Product Details:
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Degree of Hydrolysis | Degree of Hydrolysis |
| Loss on Drying | Not more than 5 % |
| Total Nitrogen | Not less than 11 % |
| Proteins | Not less than 68% |
| Alpha Amino Nitrogen | Not less than 3.2% |
| Appearance | Light brown colored amorphous powder |
| Odour | Characteristic but not putrescent |
| pH | 5.5 to 7.0 (5.5 to 7.0) |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
TRYPTOSE Culture Media
Get Latest Price
Product Brochure
Product Details:
| Total Nitrogen | Not less than 12% |
| Loss on Drying | Not more than 5 % |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Degree of Hydrolysis | Not less than 25% |
| Appearance | Light yellow to brown colored,amorphous powder |
| Odour | Characteristic but not putrescent |
| pH | 5.5 to 7.0 (2% solution) |
| Proteins | Not less than 75% |
| Alpha Amino Nitrogen | Not less than 3 % |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Malt Extract Powder (Me-1)- Food Grade
Get Latest Price
Product Brochure
Product Details:
| Proteins Content | Not less than 4% |
| Maltose Content | Not less than 60% |
| Appearance | A light brown powder |
| Odour | A sweet agreeable and characteristic |
| pH | 5.0 to 6.0 (2% solution) |
| Loss on Drying | Almost completely soluble in cold water,more readily in warm water. Aquious solution is not clear. |
| Clarity | Not more than 5 % |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Malt Extract Powder (ME-2) - Bacteriological Grade
Get Latest Price
Product Brochure
Product Details:
| Appearance | A light brown powder |
| Odour | A sweet agreeable and characteristic |
| pH | 5.0 to 6.0 (2% solution) |
| Clarity | Not more than 5 % |
| Loss on Drying | Aqueous solution is clear |
| Proteins Content | Not less than 4% |
| Maltose Content | Not less than 60% |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Pancreatic Digest of Casein
Get Latest Price
Product Brochure
Product Details:
| Appearance | Cream colored hygroscopic, amorphous powder |
| Odour | Characteristic but not putrescent |
| pH | 5.5 to 7.0 (2% solution) |
| Loss on Drying | Not more than 5 % |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Alpha Amino Nitrogen | Not less than 3 % |
| Proteins | Not less than 73% |
| Degree of Hydrolysis | Not less than 26% |
| Total Nitrogen | Not less than 11.5% |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Pancreatic Digest of Gelatin
Get Latest Price
Product Brochure
Product Details:
| Appearance | Cream coloured, amorphous powder |
| Odour | Characteristic but not putrescent |
| pH | 5.5 to 7.0 (2% solution) |
| Loss on Drying | Not more than 5.0 % |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Proteins | Not less than 84% |
| Total Nitrogen | Not less than 13.5% |
| Alpha Amino Nitrogen | Not less than 2.5% |
| Degree of Hydrolysis | Not less than 18 % |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Soya Peptone With Less Than 1% NACL.
Get Latest Price
Product Brochure
Product Details:
| Appearance | Yellow to light brown colored powder |
| Odour | Charecteristic |
| Loss on Drying | Loss on Drying |
| Total Nitrogen | Not less than 9% |
| Alpha Amino Nitrogen | Not less than 2% |
| Degree of Hydrolysis | Not less than 22 % |
| pH | 5.5 to 7.0 (2% solution) |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Proteins | Not less than 56% |
| NaCl Content | Not less than 1 % |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
BIO TONE
Get Latest Price
Product Brochure
Product Details:
| Appearance | Cream colored hygroscopic, amorphous powder |
| pH solution | 5.5 to 7.0 (2%) |
| Odour | Characteristic but not putrescent |
| Loss on Drying | Not more than 5 % |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Proteins | Not less than 70% |
| Alpha Amino Nitrogen | Not less than 2.5% |
| Degree of Hydrolysis | Not less than 23% |
| Total Nitrogen | Not less than 11% |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Dipeptone
Get Latest Price
Product Brochure
Product Details:
| Total Nitrogen | Not less than 12 % |
| Appearance | Light yellow colored,amorphous powder |
| Alpha Amino Nitrogen | Not less than 3% |
| Degree of Hydrolysis | Not less than 25% |
| Odour | Characteristic but not putrescent |
| pH | 5.5 to 7.0 (2% solution) |
| Loss on Drying | Not more than 5 % |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Proteins | Not less than 75% |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
SODIUM CASEINATE
Get Latest Price
Product Brochure
Product Details:
| Appearance | Light Cream colored powder |
| Taste and Odour | Almost bland |
| pH | 6.5 to 7.5 (1 in 50) |
| Solubility | 2 % solution in water is milky having no sedimentation |
| Loss on Drying | Not more than 5 % |
| Proteins | Not less than 80 % |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Casein Powder
Get Latest Price
Product Brochure
Product Details:
| Minimum Order Quantity | 25 Kg |
| Usage/Application | Culture Media Application |
| Packaging Size | 25 kg Drum |
| Brand | Meron |
| Appearance | Light yellow colored granular powder |
| Proteins | Not less than 75% |
| Odour | Characteristic |
| Loss on Drying | Not more than 7 % |
| Total Nitrogen | Not less than 11.75% |
| Country of Origin | Made in India |
Additional Information:
- Delivery Time: 7 days
- Packaging Details: 25 kg drum packing
Get Best QuoteRequest A Callback
Gelatine Peptone
Get Latest Price
Product Brochure
Product Details:
| Loss on Drying | Not more than 5 % |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Proteins | Not less than 78% |
| pH | 5.5 to 7.0 (2% solution) |
| Odour | Characteristic but not putrescent |
| Total Nitrogen | Not less than 12.5% |
| Alpha Amino Nitrogen | Not less than 2.5% |
| Degree of Hydrolysis | Not less than 20% |
| Appearance | Cream colored, amorphous powder |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Soya Peptone
Get Latest Price
Product Brochure
Product Details:
| Degree of Hydrolysis | Not less than 22 % |
| Alpha Amino Nitrogen | Not less than 2% |
| Appearance | Yellow to light brown colored powder |
| pH | 5.5 to 7.0 (2% solution) |
| Odour | Charecteristic |
| Loss on Drying | Not more than 5 % |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Proteins | Not less than 56% |
| Total Nitrogen | Not less than 9% |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Casitone
Get Latest Price
Product Brochure
Product Details:
| Appearance | Cream colored amorphous powder. |
| Odour | Characteristic but not putrescent |
| pH | 5.5 to 7.0 (2% solution) |
| Loss on Drying | Not more than 5 % |
| Clarity | 2 % solution remains clear before and afterautoclaving at 121 deg C |
| Proteins | Not less than 70% |
| Alpha Amino Nitrogen | Not less than 3% |
| Degree of Hydrolysis | Not less than 27% |
| Total Nitrogen | Not less than 11 % |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Bile Salt
Get Latest Price
Product Brochure
Product Details:
| Solubility | Soluble in water and alcohol, solution foams when strongly shaken |
| pH | 6.0 to 7.0 (2% solution) |
| Loss on Drying | Not more than 5 % |
| Colic Acid | NLT 45% |
| Insoluble substances | NMT 0.1% |
| Appearance | Light brown colored powder |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Bile Extract
Get Latest Price
Product Brochure
Product Details:
| Appearance | Light brown colored powder |
| pH | 6.0 to 7.0 (2% solution) |
| Loss on Drying | Not more than 5 % |
| Solubility | Soluble in water and alcohol ,solution foams when strongly shaken |
| Insoluble substance | Not more than 0.09% |
| Cholic Acid content | Not less than 47.0% |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Casein Enzyme Hydrolysate
Get Latest Price
Product Brochure
Product Details:
| Minimum Order Quantity | 25 Kilogram |
| Degree of Hydrolysis | Not less than 26% |
| Proteins | Not less than 72% |
| Alpha Amino Nitrogen | Not less than 3% |
| pH | 5.5 to 7.0 (1 in 50) |
| Loss on Drying | Not more than 5 % |
| Total Nitrogen | Not less than 11.5 % |
| Odour | Characteristic but not putrescent |
| Appearance | Cream white amorphous powder. |
| Solubility | Freely soluble in water, forming sparklingly clear solution, having no haze or sedimentation. Insoluble in alcohol and ether. |
Bacteriological Data:
| Total Plate Count / gm. | Not more than 50,000 |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm | Absent |
Get Best QuoteRequest A Callback
Acid Hydrolysate Of Casein
Get Latest Price
Product Brochure
Product Details:
| Appearance | Light brown amorphous powder |
| pH | 5.0 to 7.0 (2% solution) |
| Ash | Not more than 30 % |
| Proteins | Not less than 50 % |
| Amino Nitrogen | Not less than 4.5% |
| Degree of Hydrolysis | Not less than 57 % |
| Sodium Chloride | Not more than 25 % |
| Odour | Characteristic |
| Solubility | Freely soluble in water,forming sparklingly clear solution |
| Loss on Drying | Not more than 5.0 % |
| Total Nitrogen | Not less than 7.8% |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Casein Peptone
Get Latest Price
Product Brochure
Product Details:
| Proteins | Not less than 75% |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Degree of Hydrolysis | Not less than 26% |
| Alpha Amino Nitrogen | Not less than 3% |
| pH Solution | 5.5 T6.7.0% (2%) |
| Loss on Drying | Not more than 5 % |
| Total Nitrogen | Not less than 11.5 % |
| Odour | Characteristic but not putrescent. |
| Appearance | Cream colored amorphous powder |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Meat Peptone
Get Latest Price
Product Brochure
Product Details:
| Proteins | Not less than 84 % |
| Odour | Characteristic but not putrescent |
| pH Solution | 5.5 to 7.0% |
| Appearance | Yellow to light brown hygroscopic powder |
| Total Nitrogen | Not less than 13.5 % |
| Loss on Drying | Not more than 5 % |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Alpha Amino Nitrogen | Not less than 3 % |
| Degree of Hydrolysis | Not less than 22% |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Calcium Caseinate
Get Latest Price
Product Brochure
Product Details:
| Total Nitrogen | Not less than 12 % |
| Proteins | Not less than 75% |
| Alpha Amino Nitrogen | Not less than 1.2% |
| Total Plate Count | Not more than 50,000 gm |
| E Coli | Absent 10 gm |
| Salmonella | Absent 10 gm |
| Appearance | Cream White powder |
| Odour | Almost odourless |
| pH 2% solution | 6.5 to 7.2 |
| Dispersibility | 10% solution in water form uniform milk like suspension with no separation of phases. |
| Loss on Drying | Not more than 5 % |
Get Best QuoteRequest A Callback
Lactalbumin Peptone
Get Latest Price
Product Brochure
Product Details:
| Total Nitrogen | Not less than 11.5 % |
| Appearance | Light yellow brown colored amorphous powder |
| Loss on Drying | Not more than 5 % |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Proteins | Not less than 73% |
| Alpha Amino Nitrogen | Not less than 3% |
| Degree of Hydrolysis | Not less than 26% |
| Odour | Characteristic but not putrescent |
| pH | 5.5 to 7.0 (2% solution) |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Liver Peptone
Get Latest Price
Product Brochure
Product Details:
| Total Nitrogen | Not less than 12 % |
| Appearance | Light brown colored amorphous powder |
| Odour | Characteristic but not putrescent |
| Loss on Drying | Not more than 5 % |
| Alpha Amino Nitrogen | Not less than 3% |
| pH | 5.5 to 7.0 (2% solution) |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Proteins | Not less than 75% |
| Degree of Hydrolysis | Not less than 25% |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Peptone (Bacteriological)
Get Latest Price
Product Brochure
Product Details:
| Proteins | Not less than 78% |
| Alpha Amino Nitrogen | Not less than 3 % |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Total Nitrogen | Not less than 12.5% |
| Degree of Hydrolysis | Not less than 24% |
| pH | 5.5 to 7.0 (2% solution) |
| Loss on Drying | Not more than 5 % |
| Appearance | Yellow to brown hygroscopic powder |
| Odour | Characteristic but not putrescent |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Mycological Peptone
Get Latest Price
Product Brochure
Product Details:
| Appearance | Yellow to brown colored amorphous powder |
| Odour | Characteristic but not putrescent |
| pH | 5.0 to 5.5 (2% solution) |
| Total Nitrogen | Not less than 13.5% |
| Alpha Amino Nitrogen | Not less than 3 % |
| Degree of Hydrolysis | Not less than 22% |
| Loss on Drying | Not more than 5 % |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Proteins | Not less than 85% |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Papain I.P
Get Latest Price
Product Brochure
Product Details:
| Appearance | White amorphous powder |
| Odour | Characteristic |
| Solubility | Freely soluble in water, insoluble in chloroform and ether |
| Loss on Drying | Not more than 5 % |
| Assay | Not less than 4.5 ml of N/10 NaOH |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Precaution: Papain may cause allergic manifestation. Person handling material should be protected against inhalation of dust and contact with the skin or eyes.
Shelf Life: About 2 years in original sealed drums placed in cool and dry place (at 80 to 150C) temperatures.
Get Best QuoteRequest A Callback
Peptone (Microbiological)
Get Latest Price
Product Brochure
Product Details:
| Alpha Amino Nitrogen | Not less than 3 % |
| Degree of Hydrolysis | Not less than 25% |
| Appearance | Yellow to light brown hygroscopic powder |
| Odour | Characteristic but not putrescent. |
| pH solution | 5.5 to 7.0 ( 2%) |
| Loss on Drying | Not more than 5 % |
| Total Nitrogen | Not less than 12% |
| Proteins | Not less than 75 % |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm | Absent |
| Salmonella / 10 gm | Absent |
Get Best QuoteRequest A Callback
Proteose Peptone
Get Latest Price
Product Brochure
Product Details:
| Total Nitrogen | Not less than 12% |
| Proteins | Not less than 76% |
| Degree of Hydrolysis | Not less than 25% |
| Appearance | Light brown colored,amorphous powder. |
| Odour | Characteristic but not putrescent. |
| pH | 5.5 to 7.0 (2% solution) |
| Loss on Drying | Not more than 5 % |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C. |
| Alpha Amino Nitrogen | Not less than 3 % |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback
Meat Infusion 85% Protein
Get Latest Price
Product Brochure
Product Details:
| Total Nitrogen | Not less than 13.6 % |
| Odour | Characteristic but not putrescent |
| Clarity | 2 % solution remains clear before and after autoclaving at 121 deg C |
| Loss on Drying | Not more than 5 % |
| Proteins | Not less than 85% |
| Alpha Amino Nitrogen | Not less than 3% |
| Degree of Hydrolysis | Not less than 22% |
| Appearance | Yellow to brown colored amorphous powder |
| pH | 5.5 to 7.0 (2% solution) |
| Total Plate Count / gm. | Not more than 50,000. |
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Get Best QuoteRequest A Callback