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Agar Agar Food Grade

Agar Agar is derived from seaweeds of the class Rhodophyceae. It has been used for many centuries as high performance gelling agent. It is used as a 100% vegetarian substitute for Gelatin which is manufactured from animal bones and skin in the food industry. This is fast gaining ground due to the worldwide shift for products of vegetable origin.

It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavoring, coloring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

Types of products:

· Agar Agar Gracilaria having Gel strength ranging from600 - 1200gm/cm2 in powder form

· Agar Agar in strips/shreds form

· Agar Agar in flakes form

· Agar Agar Gelidium having Gel strength above 600gm/cm²

· Tailor made Agar Agar is also given as per customer’s requirements

 

 

 

Agar Agar Food Grade 600 GS
  • Agar Agar Food Grade 600 GS
  • Agar Agar Food Grade 600 GS
  • Agar Agar Food Grade 600 GS
  • Agar Agar Food Grade 600 GS
  • Agar Agar Food Grade 600 GS
  • Agar Agar Food Grade 600 GS
  • Agar Agar Food Grade 600 GS
  • Agar Agar Food Grade 600 GS
  • Agar Agar Food Grade 600 GS
  • Agar Agar Food Grade 600 GS

Agar Agar Food Grade 600 GS

Product Price: Rs 1,500 / KgGet Best Price

Product Brochure

Product Details:
BrandMeron
Moisture15 per Max
Water AbsorptionMore 75 ml
Pack Type AvailableSachet,Polybag,Polycontainer,Fibreboard Drum,Carton
PH6.0 - 7.5
AshMore than 3 per max
Gel StrenthLess than 500 gm/cm 2
Gelling Temperature37 - 41 deg C
Melting Temperature88 -93 deg C
Swelling IndexLess than equal to 9 ml
Pack Size Available10 gram,25 gram,250 gram,500 gram,5 kg,10 kg,20 kg,25 kg
Agar Agar is derived from seaweeds of the class Rhodophyceae. It has been used for many centuries as high performance gelling agent. It is used as a 100% vegetarian substitute for Gelatin which is manufactured from animal bones and skin in the food industry. This is fast gaining ground due to the worldwide shift for products of vegetable origin. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavoring, coloring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

Types of products:
  • Agar Agar Gracilaria having Gel strength ranging from600 - 1200gm/cm2 in powder form
  • Agar Agar in strips/shreds form
  • Agar Agar in flakes form
  • Agar Agar Gelidium having Gel strength above 600gm/cm²
  • Tailor made Agar Agar is also given as per customer’s requirements

Applications:
  • Confectionary
  • Agar can also be used as a coagulator
  • Thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc
  • Fruit Juice & Soft Candy
  • The transparency and taste of the soft candy will become better if 0.8 -1.5% Agar Agar is added.

Dairy Products:
  • Agar Agar is used in dairy based products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc
  • Incorporation takes place at pasteurization stage.
  • It is considered as a cost effective stabilizer for dairy products where water retention is of importance.
  • It can also be mixed with other colloids to improve their final texture.

Jam & Bakery:
  • Agar is used as a thickening agent in low calorie marmalades, jams, processed meat products, bakery fillings, icings, prepared soups, ice-creams, etc.
  • As a gelation agent in doughnuts, low calorie marmalades, jams, jelly candy, fruit yogurts, acidified creams, cheese, puddings, custards, flans, fruit desserts, whipped fruit pulp, etc. Agar can also be used in spreadable products like honey, butter, peanut butter, jam products like honey butter, peanut butter, jam products.
  • It can also be a substitute for pectin to decrease sugar levels.
  • Meat & Ham
  • Adding 2% Agar Agar can form gel that can adhere effectively to scrap meat.
  • Tender Coconut & Coconut jelly
  • Cosmetics: It is used for making face masks, cosmetic creams, shower jelly, baby wash jelly, jelly soaps etc.

Bio Fertilizer:
  • Agar Agar provides crickets and other feeder insects with a safe, clean water source in a convenient gel form.
  • This easy-to-use formula eliminates many of the problems associated with traditional watering methods, such as the formation of deadly bacteria and loss through drowning.
  • Due to its unique characteristics, Agar has gained tremendous importance in the field of cricket farming.
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Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips

Agar Agar Food Grade Strips

Product Price: Rs 1,975 / KgGet Best Price

Product Brochure

Product Details:
BrandsMeron
Pack Size100 gram
Moisture20% Max
AshLess Than 2.0%
Gel StrengthGreater Than 400 Gm/Cm2
ClarityClear
Gelling Temperature38-42 deg C
Melting Temperature88-92 deg C
Pack Type5,10,20,25 kg export worthy cartons
Agar Agar Food Grade is also available in the form of strips packed in 100gm and 25 gram with Red Ribbon tied at both ends, in 2 kg cartons containing 80 packets.

Applicatios: 
  • Puddings
  • Ice Cream
  • Jellies
  • Falooda
  • Salad Dressings
  • Various household foods
  • Confectionary
  • Dairy Products
  • Preservatives
  • Restaurant uses
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Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips
  • Agar Agar Food Grade Strips

Agar Agar Food Grade Strips

Product Price: Rs 110 / GramGet Best Price

Product Brochure

Product Details:
GradeFood Grade
Usage/ApplicationPudding, Tart, Fruit Jelly Candy, Flan, Fruit Cake, CheeseCake, Fruit Jelly
BrandMeron
Melting Temperature88-92 deg C
Moisture20% Max
ClarityClear
Gel StrengthGreater Than 400 Gm/Cm3
Gelling Temperature38-42 deg C
AshLess Than 2.0%
Country of OriginMade in India
We offer Agar Agar Food Grade Strips
Agar Agar is a complex hydrocolloid extracted from red seaweeds (Gracilaria and Gelidium) commonly used as gelling, stabilizing and thickening agent. It is used as 100% vegetarian substitute for Gelatin (which is manufactured from animal bones and skin).
Its ability to produce clear colourless, odourless and natural gels without the support of other colloids has long been exploited by the food industry, as a stabilizing and gelling agent. It is widely used in bakery, confectionery, dairy products, desserts, beverages, canned meat etc.

Additional Information:

  • Delivery Time: 3-4 Days
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Agar Agar Shreds
  • Agar Agar Shreds
  • Agar Agar Shreds
  • Agar Agar Shreds
  • Agar Agar Shreds
  • Agar Agar Shreds
  • Agar Agar Shreds
  • Agar Agar Shreds
  • Agar Agar Shreds
  • Agar Agar Shreds
  • Agar Agar Shreds
  • Agar Agar Shreds
  • Agar Agar Shreds
  • Agar Agar Shreds

Agar Agar Shreds

Product Price: Rs 1,975 / KgGet Best Price

Product Brochure

Product Details:
ManufacturerMeron
BrandsMeron
SpecialityGluten Free
Gel StrengthMore than 400 gm/cm2
Gelling Temperature38 - 42 deg C
Pack TypePacket
MoistureMax 20%
AshLess than 2%
Melting Temperature88 - 92 deg C
Pack Size250 gram
We are offering Agar Agar Shreds.
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