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Plant Gel -Gellangum
Prominent & Leading Manufacturer from Kochi, we offer gellangum.
Gellangum
Product Price: Rs 2,785 / KgGet Best Price
Minimum Order Quantity: 1 Kg
Product Brochure
Product Details:
| Manufacturer | Meron |
| Form | Powder |
| Purity | 85 - 100% |
| Usage/Application | Plant Tissue Culture, Suspension Bevarages, Air Freshner, Personal Care, Soft Gel Capsules |
| Brand | meron |
| Appearance | Free flowing powder |
| Color | off white |
| Lead | Less Than or Equal 2 mg/kg |
| Particle Size | Greater Than or Equal 92% |
| Loss on Drying | Less Than or Equal 15 - 0% |
| Arsenic | Less Than 4 ppm |
| Gel Strength | Greater Than or Equal 900g/cm2 |
| Ash | Less Than or Equal 15.0 |
| pH | 4.0 - 7.0 |
| Mould and yeast | Less Than or Equal 100 cfu/ g |
| Bacterium count | Less Than or Equal 1000 cfu/g |
| Transparency | Greater Than or Equal 78% |
| Country of Origin | Made in India |
Applications:
- Plant Gel has been approved for food, non-food, cosmetic and pharmaceutical uses.
- It finds a variety of applications across Food & Beverages, Medicine, Cosmetics, Plant-tissue culture, Tooth paste, Air Freshener and Fertiliser gel.
- Used as suspending and stabilising agent in beverages.
- Thickening agent,stabilises in diary products.
- Fruit juice, Fruit pulp
- Suspension and stabilizers
- Gelling agent and stabilizer in jellies, jams and soft candy.
- Stabiliser formed- products with gelling agent.
- In baked products as coating agent.
- In cosmetics as a thickening agent
Product Details:
- Plant Gel can enhance the hardness, elasticity and viscosity of flour products such as noodles, improve the taste, inhibit hot water swelling decrease the fragmentation of noodles and reduce turbidity of soup.
- As astabilising agent,Plant Gel is used in Icecream to improve shape maintenance.
- In cakes and cheese cakes it has moisture retention.
- It also helps with freshness preservation and also in shape preserving.
- In candy, Plant Gel is used to provide the product with good structure and texture and to shorten the formation time of starch soft candy gel.
- It can also be used in production of jam and jelly in place of pectin, as well as in stuffing of pastry and fruit pie.
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