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Gums
Our product range includes a wide range of guar gum powder food grade powder, gellan gum powder, meron's xanthan gum, locust bean gum (carob gum), meron xanthan gum powder transparent 100 gm and tara gum.
Guar Gum Powder Food Grade Powder
Product Price: Rs 175 / KgGet Best Price
Minimum Order Quantity: 5 Kg
Product Brochure
Product Details:
| Packaging Size | 25 kg |
| Usage/Application | Primarily used as a thickener, emulsifier and a stabilizer in sauces, Jams, Salad Dressings, Dairy.. |
| Brand | Meron |
| Packaging Type | 25kg Kraft bags |
| Form | Powder |
| Shelf Life | 2 Years |
| Country of Origin | Made in India |
- Gaur gum is useful as a thickening agent, Emulsifier and Stabilizer
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3 - 5 days
- Packaging Details: Bulk : 25kg Kraft bags Retail : 1kg
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Gellan Gum Powder
Product Price: Rs 2,350 / KgGet Best Price
Minimum Order Quantity: 1 Kg
Product Brochure
Product Details:
| Manufacturer | Meron |
| Form | Powder |
| Purity | 85 - 100% |
| Usage/Application | Plant Tissue Culture, Suspension Bevarages, Air Freshner, Personal Care, Soft Gel Capsules |
| Brand | meron |
| Appearance | Free flowing powder |
| Color | off white |
| Country of Origin | Made in India |
| pH | 4.0 - 7.0 |
| Lead | Less Than or Equal 2 mg/kg |
| Particle Size | Greater Than or Equal 92% |
| Transparency | Greater Than or Equal 78% |
| Ash | Less Than or Equal 15.0 |
| Loss on Drying | Less Than or Equal 15 - 0% |
| Gel Strength | Greater Than or Equal 900g/cm2 |
| Arsenic | Less Than 4 ppm |
| Mould and yeast | Less Than or Equal 100 cfu/ g |
| Bacterium count | Less Than or Equal 1000 cfu/g |
Applications:
- Plant Gel has been approved for food, non-food, cosmetic and pharmaceutical uses.
- It finds a variety of applications across Food & Beverages, Medicine, Cosmetics, Plant-tissue culture, Tooth paste, Air Freshener and Fertiliser gel.
- Used as suspending and stabilising agent in beverages.
- Thickening agent,stabilises in diary products.
- Fruit juice, Fruit pulp
- Suspension and stabilizers
- Gelling agent and stabilizer in jellies, jams and soft candy.
- Stabiliser formed- products with gelling agent.
- In baked products as coating agent.
- In cosmetics as a thickening agent
Product Details:
- Plant Gel can enhance the hardness, elasticity and viscosity of flour products such as noodles, improve the taste, inhibit hot water swelling decrease the fragmentation of noodles and reduce turbidity of soup.
- As astabilising agent,Plant Gel is used in Icecream to improve shape maintenance.
- In cakes and cheese cakes it has moisture retention.
- It also helps with freshness preservation and also in shape preserving.
- In candy, Plant Gel is used to provide the product with good structure and texture and to shorten the formation time of starch soft candy gel.
- It can also be used in production of jam and jelly in place of pectin, as well as in stuffing of pastry and fruit pie.
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Meron's Xanthan Gum
Product Price: Rs 380 / KgGet Best Price
Product Brochure
Product Details:
| Appearance | white-like or light yellow free flowing powder |
| Moisture | 13% |
| PH | 6.0 - 8.0 (1% solution) |
| ash | 13% |
| Total Nitrogen | 1.5 % |
| Pyruvic Acid | 1.5% |
| Shearing ratio | 6.5 minimum |
| Particle size | 80/120/200 (mesh) |
Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 – supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder. Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on. Compared with other kinds of colloids, xanthan gum has many advantages.
- Outstanding viscosity-enhancing property and solubility in water.
- Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.
- Excellent stability to large range of temperature and pH change.
- Satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners.
- Perfect synergistic action when blended with guar gum, locust been gum and other colloids.
Applications:
Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Xanthan gum can also extend the shelf life of products, simplifying the filling and sterilization during the course of production.
- Food Grade Xanthan Gum: Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of products.
- Pharmaceutical & Fine Chemical Grade Xanthan Gum: Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. It can bring excellent effectiveness, such as enhancing the products-shaping and mouth-feeling, preventing the products from separating, making feeding and extrusion easier, improving products dispersability and absorbability.
- Industrial Grade Xanthan Gum:Acting as thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, painting, paper-making, mine-extraction and so on. It is specially produced as mud additive for oil drilling. Being an environment friendly and high efficient mud additive, it has an excellent tolerance to a wide range of temperature, PH and salinity. It can extremely increase the mud penetration rate and suspension ability to the drill cuttings. Meanwhile, it can also reduce the pressure loss during drilling, stabilize the well-bore, prevent the damage to oil formation and improve the efficiency of drilling, work-over and completion.
Specifications:
- 1% viscosity (cps) < 1200 1200-1450 < 1450
- Arsenic (ppm) < 3 < 3 < 3
- Lead (ppm) < 5 < 5 < 5
- Heavy metal (ppm): < 20 < 20 < 10
- total plate count (cfu/g) < 2000 < 2000 < 2000
- yeast & mould (cfu/g) not required ≤ 100 ≤ 100
- salmonella: negative in 10g;
- E-coil; negative in 5g;
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Locust Bean Gum (Carob Gum)
Product Price: Rs 2,375 / KgGet Best Price
Minimum Order Quantity: 5 Kg
Product Brochure
Product Details:
| Grade | Food Grade |
| Form | Powder |
| Usage/Application | Meat & Plant based meat applications, Sorbet, Ice Cream, Salad Dressings, jams, Malmalade |
| Brand | Meron |
| Shelf Life | 3 Years |
| Country of Origin | Made in India |
Locust bean pods are the fruit of the carob tree, which is native to the Mediterranean region separate the seeds from the pulp. With a sugar content of more than 50%, the pulp is mainly used as animal feed. The seeds are shelled and the endosperms are separated from the seedlings. Locust bean gum is obtained by milling these endosperms (splits) – this is then used in the food industry.
The gum produced from the seedlings is mainly used as a plant protein for food and feed purposes. Locust bean gum is a popular natural thickening agent and stabiliser. Locust bean gum have various applications in food industry such as dairy, bakery, confectionery, condiments, meat & plant based meat applications
Additional Information:
- Delivery Time: 3-4 Days
- Packaging Details: 25kg Kraft Bag & Corrugated Carton
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Meron Xanthan Gum Powder Transparent 100 gm
Product Price: Rs 325 / KgGet Best Price
Product Brochure
Product Details:
| Grade | Food Grade |
| Form | Powder |
| Brand | Meron |
| Shelf Life | 2 Years |
| Country of Origin | Made in India |
| Storage Condition | Keep the lid tightly closed. Store in a cool & dry place and keep away from sunlight |
Additional Information:
- Delivery Time: 3 - 4 days
- Packaging Details: 100 grams tin pack
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Tara Gum
Product Price: Rs 760 / KgGet Best Price
Product Brochure
Product Details:
| Grade | Food Grade |
| Form | Powder |
| Packaging Size | 25 Kg |
| Usage/Application | Ice Cream, Cheese, Meat & Poultry Products, Cakes & pastries, Sauces & Dressings |
| Brand | Meron |
| Country of Origin | Made in India |
TARA GUM is obtained from the endosperm of the seeds, that come from the Tara Tree. It's obtained by a physic mechanic process, then passes through a colour sorter selection. After that, the splits 100% selected, pass through a mill process, obtaining a safe and healthful product, with a big range of applications.
Of its high viscosity, it is used in the food industry as a thickener, stabilizer in the preparation of instant soups, ketchup and mustard. In Bakery products Tara gum is used as a dough conditioner, grants smoothness improves the texture and retains the humidity of the products, prolonging its shelf life. In the ice-cream industry, it acts as an efficient stabilizer fixing the water, to avoid the formation of ice and as a thickener for bakery and jellies. In the juice industry, it acts as an excellent stabilizer. Tara Gum acts synergistically with Kappa Carrageenan and Xanthan Gum, to increase gel strength and make such gels less prone to Syneresis.
Additional Information:
- Packaging Details: 25 kg Kraft Bag/Corrugated Carton
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Tara Gum
Product Price: Rs 760 / KgGet Best Price
Minimum Order Quantity: 5 Kg
Product Brochure
Product Details:
| Grade | Food Grade |
| Form | Powder |
| Color | Colourless |
| Usage/Application | Ice Cream, Cheese, Cake & Pastries, Sauces & Dressings |
| Shelf Life | 3 Years |
| Brand | Meron |
| Country of Origin | Made in India |
TARA GUM is obtained from the endosperm of the seeds, that comes from the Tara Tree. Its obtained by a physic mechanic process, then pass through a color sorter selection. After that, the splits 100% selected, pass through a mill process, obtaining a safe and healthful product, with a big range of applications.
By its high viscosity, it is used in the food industry as a thickener, stabilizer in the preparation of instant soups, Ketchup, Mustard. In Bakery products Tara gum is used as a dough conditioner, grants smoothness improves the texture and retains the humidity of the products, prolonging its shelf life. In the ice-cream industry, it acts as an efficient stabilizer fixing the water, to avoid the formation of ice and as a thickener for bakery and jellies. In the juice industry, it acts as an excellent stabilizer. Tara Gum acts synergistically with Kappa Carrageenan and Xanthan Gum, to increase gel strength and make such gels less prone to Syneresis.
Additional Information:
- Delivery Time: 3-4 days
- Packaging Details: 25kg Kraft Bag Corrugated Carton
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Meron's Curdlan Gum
Product Price: Rs 1,360 / KgGet Best Price
Minimum Order Quantity: 5 Kg
Product Brochure
Product Details:
| Usage/Application | Restaurant |
| Grade Standard | Food Grade |
| Shelf Life | 18 Months |
| Color | Colourless |
| Brand | Meron |
| Country of Origin | Made in India |
| Applications | Noodles, Jelly, Tofu, Croissant, Meat Products, Fish Ball |
| Packaging | 25kg Kraft bag & Corrugated carton |
Additional Information:
- Delivery Time: 3-4 days
- Packaging Details: 25 kg craft bag & Corrugated carton
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Meron Xanthan Gum Transparent Powder 500 gm
Get Latest Price
Product Brochure
Product Details:
| Grade | Food Grade |
| Form | Powder |
| Brand | Meron |
| Shelf Life | 2 Years |
| Country of Origin | Made in India |
Additional Information:
- Delivery Time: 3 - 4 days
- Packaging Details: 500 grams tin pack
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