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Gums

Our product range includes a wide range of xanthan gum food grade powder, xanthan gum, guar gum powder food grade powder, gellangum and curdlan gum.
Xanthan Gum Food Grade Powder
  • Xanthan Gum Food Grade Powder
  • Xanthan Gum Food Grade Powder
  • Xanthan Gum Food Grade Powder
  • Xanthan Gum Food Grade Powder
  • Xanthan Gum Food Grade Powder
  • Xanthan Gum Food Grade Powder
  • Xanthan Gum Food Grade Powder
  • Xanthan Gum Food Grade Powder
  • Xanthan Gum Food Grade Powder

Xanthan Gum Food Grade Powder

Product Price: Rs 780 / KgGet Best Price

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Product Details:
GradeFood Grade
FormPowder
BrandMeron
Usage/ApplicationUsed in sauces, ice creams, salad dressings and other frozen foods
Country of OriginMade in India
Xanthan gum is a high molecular weight polysaccharide derived from the bacterium Xanthomonas campestris using a natural, aerobic fermentation process. The process is conducted in a sterile environment where the pH, oxygen content and temperature are rigorously controlled. After fermentation is complete, the broth is sterilized and the gum is recovered by precipitation with isopropyl alcohol, then dried, milled and packaged under aseptic conditions.

Additional Information:

  • Production Capacity: 350 Metric Ton per annum
  • Delivery Time: 3 - 5 days
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Xanthan Gum
  • Xanthan Gum
  • Xanthan Gum
  • Xanthan Gum
  • Xanthan Gum
  • Xanthan Gum
  • Xanthan Gum

Xanthan Gum

Product Price: Rs 780 / KgGet Best Price

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Product Details:
Shearing ratio6.5 minimum
Particle size80/120/200 (mesh)
PH6.0 - 8.0 (1% solution)
ash13%
Total Nitrogen1.5 %
Pyruvic Acid1.5%
Appearancewhite-like or light yellow free flowing powder
Moisture13%

Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 – supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder. Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on. Compared with other kinds of colloids, xanthan gum has many advantages.

  • Outstanding viscosity-enhancing property and solubility in water.
  • Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.
  • Excellent stability to large range of temperature and pH change.
  • Satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners.
  • Perfect synergistic action when blended with guar gum, locust been gum and other colloids.

Applications:
Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Xanthan gum can also extend the shelf life of products, simplifying the filling and sterilization during the course of production.
  • Food Grade Xanthan Gum: Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of products.
  • Pharmaceutical & Fine Chemical Grade Xanthan Gum: Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. It can bring excellent effectiveness, such as enhancing the products-shaping and mouth-feeling, preventing the products from separating, making feeding and extrusion easier, improving products dispersability and absorbability.
  • Industrial Grade Xanthan Gum:Acting as thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, painting, paper-making, mine-extraction and so on. It is specially produced as mud additive for oil drilling. Being an environment friendly and high efficient mud additive, it has an excellent tolerance to a wide range of temperature, PH and salinity. It can extremely increase the mud penetration rate and suspension ability to the drill cuttings. Meanwhile, it can also reduce the pressure loss during drilling, stabilize the well-bore, prevent the damage to oil formation and improve the efficiency of drilling, work-over and completion.

Specifications:
  • 1% viscosity (cps) < 1200 1200-1450 < 1450
  • Arsenic (ppm) < 3 < 3 < 3
  • Lead (ppm) < 5 < 5 < 5
  • Heavy metal (ppm): < 20 < 20 < 10
  • total plate count (cfu/g) < 2000 < 2000 < 2000
  • yeast & mould (cfu/g) not required ≤ 100 ≤ 100
  • salmonella: negative in 10g;
  • E-coil; negative in 5g;
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Guar Gum Powder Food Grade Powder
  • Guar Gum Powder Food Grade Powder
  • Guar Gum Powder Food Grade Powder
  • Guar Gum Powder Food Grade Powder
  • Guar Gum Powder Food Grade Powder
  • Guar Gum Powder Food Grade Powder
  • Guar Gum Powder Food Grade Powder
  • Guar Gum Powder Food Grade Powder
  • Guar Gum Powder Food Grade Powder

Guar Gum Powder Food Grade Powder

Product Price: Rs 200 / KgGet Best Price

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Product Details:
BrandMeron
FormPowder
Shelf Life2 Years
Country of OriginMade in India
Gaur gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow. 
  • Gaur gum is useful as a thickening agent, Emulsifier and Stabilizer


Additional Information:

  • Production Capacity: 350 Metric Ton per annum
  • Delivery Time: 3 - 5 days
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Gellangum
  • Gellangum
  • Gellangum
  • Gellangum
  • Gellangum
  • Gellangum
  • Gellangum
  • Gellangum
  • Gellangum
  • Gellangum
  • Gellangum
  • Gellangum
  • Gellangum
  • Gellangum

Gellangum

Product Price: Rs 2,785 / KgGet Best Price

Minimum Order Quantity: 1 Kg

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Product Details:
ManufacturerMeron
FormPowder
Purity85 - 100%
Usage/ApplicationPlant Tissue Culture, Suspension Bevarages, Air Freshner, Personal Care, Soft Gel Capsules
Brandmeron
AppearanceFree flowing powder
Coloroff white
Particle SizeGreater Than or Equal 92%
AshLess Than or Equal 15.0
pH4.0 - 7.0
Mould and yeastLess Than or Equal 100 cfu/ g
Loss on DryingLess Than or Equal 15 - 0%
ArsenicLess Than 4 ppm
Gel StrengthGreater Than or Equal 900g/cm2
TransparencyGreater Than or Equal 78%
LeadLess Than or Equal 2 mg/kg
Bacterium countLess Than or Equal 1000 cfu/g
Country of OriginMade in India
Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Gellangum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonaselodea. It has a high molecular weight of approximately 500,000. Polysaccharide gum is produced by the fermentation of a carbohydrate by Pseudomonas Elodea, and it is then purified, dried and powdered. Plant Gel will disperse in cold water. Dispersion is aided by use of warm/hot water. It can be used as a replacement for Agar Agar for many applications. Plant gel melts at 80°C to 100°C and gels at 10 to 50°C. It is clear and has no syneresis or weeping. It is pH tolerant from 3 to 10. Gelation is promoted by calcium chloride (fused). Plant Gel can be used for making clear gel, with rigidity, thermal stability, compatible with natural additives and is ideal for preparation of nutrient media for most microbial application and plant tissue culture work. Because of its prominent gelling properties, PlantGel is widely used in food such as jelly, beverages, dairy products, jams, candy icing etc.

Applications:
  • Plant Gel has been approved for food, non-food, cosmetic and pharmaceutical uses.
  • It finds a variety of applications across Food & Beverages, Medicine, Cosmetics, Plant-tissue culture, Tooth paste, Air Freshener and Fertiliser gel.
  • Used as suspending and stabilising agent in beverages.
  • Thickening agent,stabilises in diary products.
  • Fruit juice, Fruit pulp
  • Suspension and stabilizers
  • Gelling agent and stabilizer in jellies, jams and soft candy.
  • Stabiliser formed- products with gelling agent.
  • In baked products as coating agent.
  • In cosmetics as a thickening agent

Product Details:
  • Plant Gel can enhance the hardness, elasticity and viscosity of flour products such as noodles, improve the taste, inhibit hot water swelling decrease the fragmentation of noodles and reduce turbidity of soup.
  • As astabilising agent,Plant Gel is used in Icecream to improve shape maintenance.
  • In cakes and cheese cakes it has moisture retention.
  • It also helps with freshness preservation and also in shape preserving.
  • In candy, Plant Gel is used to provide the product with good structure and texture and to shorten the formation time of starch soft candy gel.
  • It can also be used in production of jam and jelly in place of pectin, as well as in stuffing of pastry and fruit pie.
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Curdlan Gum
  • Curdlan Gum
  • Curdlan Gum
  • Curdlan Gum
  • Curdlan Gum
  • Curdlan Gum
  • Curdlan Gum
  • Curdlan Gum
  • Curdlan Gum

Curdlan Gum

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Product Brochure

Product Details:
Minimum Order Quantity5 Kg
Usage/ApplicationRestaurant
Grade StandardFood Grade
Shelf Life18 Months
ColorColourless
BrandMeron
ApplicationsNoodles, Jelly, Tofu, Croissant, Meat Products, Fish Ball
Packaging25kg Kraft bag & Corrugated carton
Country of OriginMade in India
Curdlan Gum is a high molecular weight polysaccharide obtained from pure-culture fermentation from a non-pathogenic and non-toxicogenic strain of alcaligenes faecalis. Curdlan gum can form different types of gels under different conditions: When the aqueous suspension of curdlan gum is heated to more than 85โ„ƒ and then cooled, high solid gel namely thermal irreversible gel, can be generated. The gel will not liquefy even if it is heated to 120โ„ƒ; After heating to 55โ„ƒ and cooling, a low solid gel, namely thermally reversible gel, is formed. Generally, the high solid form of the gel is mainly popular use Curdlan improves the water retention, elasticity and freeze-thaw stability of the food. Its functional uses as a Firming agent, Gelling agent, Stabilizer, Thickener. The gel of curdlan gum has strong stability to high temperature. It is stable in food processing like cooking, frying, microwave and other high temperature conditions. The water holding capacity of curdlan gum in food will help to bind more water molecules in various applications like meat products, fish products, jellies, tofu, bakery, frozen foods, salad dressing and also in biopharmaceutical, petroleum industry, Household products, Agriculture pesticide, Personal Care: Toothpaste and Cosmetics application.

Additional Information:

  • Delivery Time: 3-4 days
  • Packaging Details: 25 kg craft bag & Corrugated carton
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