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Spreadable Agar Agar Type Wonder Gel

Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.

In water-based systems, they take on different states and their primary purpose is thickening and /or gelation. Secondary functionalities include emulsifying, whipping, suspending, and encapsulating.

High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc.

Wonder Gel is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. Wonder Gel has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-800C allows convenient management on industrial production lines. Wonder Gel is a replacement for LM Pectin and Iota Carrageenan also.

Application

Wondergel is used in making Jams and Marmalades, Sugar-only jam, Custards, Pie Fillings and Crème Chantilly, Spreadable Cheese, Set Yogurt, Stirred Yogurt and Greek-style yogurt, Chocolate Milk, Ready-to drink Beverages, Fruit-based Soft Drinks, Mayonnaise, Sauces, Salad Dressings, Dipping Sauces, Ketchup, Cake Glaze, Crème brulee, Flans and Panna Cotta, Condensed Milk, Sherbet and Sorbet.

Spreadable Agar Agar Agar Type Wondergel 50
  • Spreadable Agar Agar Agar Type Wondergel 50
  • Spreadable Agar Agar Agar Type Wondergel 50

Spreadable Agar Agar Agar Type Wondergel 50

Product Price: Rs 2,025 / KgGet Best Price

Product Brochure

Product Details:
Loss on dryingLess Than 18.00%
Total Plate CountLess Than 1000 UFC/g
Yeast and MouldsLess Than 100 UFC/g
SalmonellaAbsent in 20 g UFC/g
ColiformsAbsent in 0.10 g UFC/g
Insoluble ash in HCILess Than 0.10%
Gel Strength50-80 gr/cm2 (100 deg C)
Turbidity10.00 - 30.00 NTU
LeadLess Than 5.00 ppm
ArsenicLess Than 1.00 ppm
AshLess Than 5.00%
Particle size100% pass 80 mesh%
pH5.00 - 7.50 (solution 1.5%)
Total Heavy Metals as PbLess Than 10.00 ppm
MercuryLess Than 3.00 ppm
E ColiAbsent in 20 g UFC/g

Wonder gel – 50 has the ability todissolve completely at 75oC to form a smoothy spreadable gel-sol up on cooling.

Applicative Benefits of WONDERGEL 50

  • Allows great stability of the product
  • Improves mouth-feel and flavor release
  • Allows modifications of the production technology and balances variations in the different employment of raw materials.
  • It offers a good and homogeneous structure
  • Reduce syneresis in the final products.

Application Areas:
  • Wondergel@ 50 can be used for soft gel glaze or soft filling pastes.


Recommended Dosage:

  • Min 0.5% - for soft gelatinized paste
  • Max 2.0% - for strong gelatinized paste.

Properties:
  • Low Gel Strength.
  • Dissolves completely at lower temperature (75-80°C).
  • Low gelling point (33-35 °C)
  • Thermo reversible gel.
  • Highly spreadable gel.
  • Does not require gelling aids (eg. KCl in standard k-Carrageenan)
  • 100% BSE (Bovine Spongiform Encephalopathy)- free
  • High content of natural dietary fibres (contains up to 70% total dietary fibre)
  • High clarity with neutral taste and odour.
  • It imparts a pleasantly smooth, creamy and full-bodied mouth feel
  • High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products
  • Excellent synergy with sugar, dairy products and other hydrocolloids (ie. low methoxyl pectin).
  • Suitable for various Cultural, Religious, and Dietary preferences (vegan, vegetarian)
  • Replacer for animal gelatin, LM pectin, Iota Carrageenan.
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Spreadable Agar Agar Type Wondergel 200 (Spreadable Agar)
  • Spreadable Agar Agar Type Wondergel 200 (Spreadable Agar)
  • Spreadable Agar Agar Type Wondergel 200 (Spreadable Agar)
  • Spreadable Agar Agar Type Wondergel 200 (Spreadable Agar)
  • Spreadable Agar Agar Type Wondergel 200 (Spreadable Agar)

Spreadable Agar Agar Type Wondergel 200 (Spreadable Agar)

Product Price: Rs 2,025 / KgGet Best Price

Product Brochure

Product Details:
pH Solution5.00 - 7.50 ( 1.5% )
AshLess Than 5.00%
Turbidity10.00 - 30.00 NTU
LeadLess Than 5.00 ppm
ArsenicLess Than Arsenic ppm
Insoluble ash in HCILess Than 0.10%
Gel Strength200-250 gr/cm2 (100 deg C)
MercuryLess Than 1.00 ppm
ColiformsLess Than Absent in 0.10 g UFC/g
SalmonellaAbsent in 20 g UFC/g
Loss on DryingLess Than 18.00%
Particle Size100% pass 80 mesh%
Total Plate CountLess Than 1000 UFC/g
Yeast and MouldsLess Than 100 UFC/g
E ColiAbsent in 20 g UFC/g
Total Heavy Metals as PbLess Than 10.00 ppm
CadmiumLess Than 1.00 ppm

Wonder gel  200 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.

Applicative Benefits of Wondergel 200:

  • Allows great stability of the product
  • Improves mouth-feel and flavor release
  • Allows modifications of the production technology and balances variations in the different employment of raw materials.
  • It offers a good and homogeneous structure
  • Reduce syneresis in the final products.

Application Areas:
  • Wondergel 200 can be used for soft gel glaze or soft filling pastes.

Recommended Dosage:
  • Min 0.5% - for soft gelatinized paste
  • Max 2.0% - for strong gelatinized paste.
Get Best QuoteRequest A Callback
Spreadable Agar Agar Type Wondergel 30
  • Spreadable Agar Agar Type Wondergel 30
  • Spreadable Agar Agar Type Wondergel 30
  • Spreadable Agar Agar Type Wondergel 30
  • Spreadable Agar Agar Type Wondergel 30

Spreadable Agar Agar Type Wondergel 30

Product Price: Rs 2,025 / KgGet Best Price

Product Brochure

Product Details:
CadmiumLess Than 3.00 ppm
ArsenicLess Than 3.00 ppm
Gel Strength30-50 gr/cm2 (100 deg C)
LeadLess Than 5.00 ppm
Particle Size100% pass 80 mesh%
Turbidity10.00 - 30.00 NTU
pH solution5.00 - 7.50 (1.5%)
Total Heavy Metals as PbLess Than 10.00 ppm
Yeast and MouldsLess Than 100 UFC/g
E ColiAbsent in 20 g UFC/g
AshLess Than 5.00%
Loss on DryingLess Than 18.00%
SalmonellaAbsent in 20 g UFC/g
Total Plate CountLess Than 1000 UFC/g
ColiformsAbsent in 0.10 g UFC/g
Insoluble ash in HCILess Than 0.10%
MercuryLess Than 1.00 ppm

Wonder gel – 30 has the ability todissolve completely at 75o C to form a smoothyspreadable gel-sol up on cooling.

Applicative Benefits of Wondergel 30

  • High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products.
  • It imports a pleasantly smooth, creamy and full–bodied mouth feel.
  • Excellent synergy with sugar, dairy products and other hydrocolloids (ie. Low methoxyl pectin).
  • Allows for applications in products for vegetarians, vegans diabetics and celiac.
  • 100% vegetal origins allows fulfillment of cultural and religious needs in which products of animal origins are not suitable.
  • 100% BSE (Bovin Spongiform Encephalopathy) – free.
  • Able to dissolve completely at lower than cooking temperature (75-80oC).
  • High clarity with neutral taste and odour.


Application Areas:

  • WONDERGEL 30 can be used for soft gels, cold glaze, soft filling pastes.


Recommended Dosage:

  • Min 0.5%-for soft gelatinized paste
  • Max 2.0%- for strong gelatinized paste.
Get Best QuoteRequest A Callback

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