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Spreadable Agar Agar Type Wonder Gel

Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.

In water-based systems, they take on different states and their primary purpose is thickening and /or gelation. Secondary functionalities include emulsifying, whipping, suspending, and encapsulating.

High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc.

Wonder Gel is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. Wonder Gel has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-800C allows convenient management on industrial production lines. Wonder Gel is a replacement for LM Pectin and Iota Carrageenan also.

Application

Wondergel is used in making Jams and Marmalades, Sugar-only jam, Custards, Pie Fillings and Crème Chantilly, Spreadable Cheese, Set Yogurt, Stirred Yogurt and Greek-style yogurt, Chocolate Milk, Ready-to drink Beverages, Fruit-based Soft Drinks, Mayonnaise, Sauces, Salad Dressings, Dipping Sauces, Ketchup, Cake Glaze, Crème brulee, Flans and Panna Cotta, Condensed Milk, Sherbet and Sorbet.

Spreadable Agar Agar Agar Wondergel 50
  • Spreadable Agar Agar Agar Wondergel 50
  • Spreadable Agar Agar Agar Wondergel 50
  • Spreadable Agar Agar Agar Wondergel 50
  • Spreadable Agar Agar Agar Wondergel 50
  • Spreadable Agar Agar Agar Wondergel 50
  • Spreadable Agar Agar Agar Wondergel 50

Spreadable Agar Agar Agar Wondergel 50

Product Price: Rs 2,025 / KgGet Best Price

Product Brochure

Product Details:
E ColiAbsent in 20 g UFC/g
Yeast and MouldsLess Than 100 UFC/g
MercuryLess Than 3.00 ppm
Gel Strength50-80 gr/cm2 (100 deg C)
Turbidity10.00 - 30.00 NTU
ArsenicLess Than 1.00 ppm
SalmonellaAbsent in 20 g UFC/g
LeadLess Than 5.00 ppm
ColiformsAbsent in 0.10 g UFC/g
Particle size100% pass 80 mesh%
pH5.00 - 7.50 (solution 1.5%)
Loss on dryingLess Than 18.00%
AshLess Than 5.00%
Insoluble ash in HCILess Than 0.10%
Total Heavy Metals as PbLess Than 10.00 ppm
Total Plate CountLess Than 1000 UFC/g

Wonder gel – 50 has the ability todissolve completely at 75oC to form a smoothy spreadable gel-sol up on cooling.

Applicative Benefits of WONDERGEL 50

  • Allows great stability of the product
  • Improves mouth-feel and flavor release
  • Allows modifications of the production technology and balances variations in the different employment of raw materials.
  • It offers a good and homogeneous structure
  • Reduce syneresis in the final products.

Application Areas:
  • Wondergel@ 50 can be used for soft gel glaze or soft filling pastes.


Recommended Dosage:

  • Min 0.5% - for soft gelatinized paste
  • Max 2.0% - for strong gelatinized paste.

Properties:
  • Low Gel Strength.
  • Dissolves completely at lower temperature (75-80°C).
  • Low gelling point (33-35 °C)
  • Thermo reversible gel.
  • Highly spreadable gel.
  • Does not require gelling aids (eg. KCl in standard k-Carrageenan)
  • 100% BSE (Bovine Spongiform Encephalopathy)- free
  • High content of natural dietary fibres (contains up to 70% total dietary fibre)
  • High clarity with neutral taste and odour.
  • It imparts a pleasantly smooth, creamy and full-bodied mouth feel
  • High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products
  • Excellent synergy with sugar, dairy products and other hydrocolloids (ie. low methoxyl pectin).
  • Suitable for various Cultural, Religious, and Dietary preferences (vegan, vegetarian)
  • Replacer for animal gelatin, LM pectin, Iota Carrageenan.
Get Best QuoteRequest A Callback
Spreadable Agar Agar Wondergel
  • Spreadable Agar Agar Wondergel
  • Spreadable Agar Agar Wondergel
  • Spreadable Agar Agar Wondergel
  • Spreadable Agar Agar Wondergel
  • Spreadable Agar Agar Wondergel
  • Spreadable Agar Agar Wondergel
  • Spreadable Agar Agar Wondergel

Spreadable Agar Agar Wondergel

Product Price: Rs 2,025 / KgGet Best Price

Product Brochure

Product Details:
GradeFood Grade
BrandMeron
Yeast and MouldsLess Than 200 200
Insoluble ash in HCILess Than 0.50%
ArsenicLess Than 3.00 ppm
Total Plate CountLess Than 1000 UFC/g
ColiformsAbsent in 0.10 g UFC/g
MercuryLess Than 1.00 ppm
Gel Strength150-250 gr/cm2
CadmiumLess Than 1.00 ppm
pH solution5.00 - 7.50 ( 1.5% )
Turbidity10.00 - 30.00 NTU
StarchLess Than 5.00 ppm
Water AbsorbtionLess Than 75 ml
Insoluble matterLess Than 1.00%
Total Heavy Metals as PbLess Than 10.00 ppm
E ColiAbsent in 20 g UFC/g
Particle Size100% pass 80 mesh%
AshLess Than 6.50%
SalmonellaAbsent in 20 g UFC/g
Loss on DryingLess Than 22.00%
LeadLess Than 5.00 ppm
Country of OriginMade in India
Agar Agar type WonderGel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
In water-based systems, they take on different states and their primary purpose is thickening and/or gelation. Secondary functionalities include emulsifying, whipping, suspending, and encapsulating. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc. WonderGel is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WonderGel has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LM Pectin and Iota Carrageenan also.

Application:
  • Wondergel is used in making Jams and Marmalades, Sugar-only jam, Custards, Pie Fillings and Crème Chantilly, Spreadable Cheese, Set Yogurt, Stirred Yogurt and Greek-style yogurt, Chocolate Milk, Ready-to drink Beverages, Fruit-based Soft Drinks, Mayonnaise, Sauces, Salad Dressings, Dipping Sauces, Ketchup, Cake Glaze, Crème brulee, Flans and Panna Cotta, Condensed Milk, Sherbet and Sorbet.

Properties:
  • Low Gel Strength.
  • Dissolves completely at lower temperature (75-80°C).
  • Low gelling point (33-35 °C)
  • Thermo reversible gel.
  • Highly spreadable gel.
  • Does not require gelling aids (eg. KCl in standard k-Carrageenan)
  • 100% BSE (Bovine Spongiform Encephalopathy)- free
  • High content of natural dietary fibres (contains up to 70% total dietary fibre)
  • High clarity with neutral taste and odour.
  • It imparts a pleasantly smooth, creamy and full-bodied mouth feel
  • High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products
  • Excellent synergy with sugar, dairy products and other hydrocolloids (ie. low methoxyl pectin).
  • Suitable for various Cultural, Religious, and Dietary preferences (vegan, vegetarian)
  • Replacer for animal gelatin, LM pectin, Iota Carrageenan.

Ingredients:
  • Spreadable Agar Agar Type WONDER GEL 150 - 0.20%
  • Whole Milk 3.5% fat - 81.80%
  • Skim milk Powder - 9.00%
  • Culture - 9.00%

Preparation:
  • Add Spreadable Agar Agar Type WONDER GEL - 150,skim milk powder to the whole milk pasteurize at 90°C 
    for 5 minutes and mix well untill it dissolves well.
  • Cool down to 42 - 4°C and inoculate with culture.
  • Cool down until 25°C and allow fermentation for 24 hours
  • Final yoghurt is spoonable and smooth without significant syneresis.
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Spreadable Agar Agar Wondergel 200 (Spreadable Agar)
  • Spreadable Agar Agar Wondergel 200 (Spreadable Agar)
  • Spreadable Agar Agar Wondergel 200 (Spreadable Agar)
  • Spreadable Agar Agar Wondergel 200 (Spreadable Agar)
  • Spreadable Agar Agar Wondergel 200 (Spreadable Agar)

Spreadable Agar Agar Wondergel 200 (Spreadable Agar)

Product Price: Rs 2,025 / KgGet Best Price

Product Brochure

Product Details:
GradeFood Grade
FormPowder
Usage/ApplicationCheese
BrandMeron
Particle Size100% pass 80 mesh%
pH Solution5.00 - 7.50 ( 1.5% )
Gel Strength200-250 gr/cm2 (100 deg C)
CadmiumLess Than 1.00 ppm
MercuryLess Than 1.00 ppm
Total Heavy Metals as PbLess Than 10.00 ppm
SalmonellaAbsent in 20 g UFC/g
Insoluble ash in HCILess Than 0.10%
AshLess Than 5.00%
Total Plate CountLess Than 1000 UFC/g
LeadLess Than 5.00 ppm
ArsenicLess Than Arsenic ppm
Loss on DryingLess Than 18.00%
E ColiAbsent in 20 g UFC/g
Turbidity10.00 - 30.00 NTU
Yeast and MouldsLess Than 100 UFC/g
ColiformsLess Than Absent in 0.10 g UFC/g
Country of OriginMade in India

Wonder gel  200 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.

Applicative Benefits of Wondergel 200:

  • Allows great stability of the product
  • Improves mouth-feel and flavor release
  • Allows modifications of the production technology and balances variations in the different employment of raw materials.
  • It offers a good and homogeneous structure
  • Reduce syneresis in the final products.

Application Areas:
  • Wondergel 200 can be used for soft gel glaze or soft filling pastes.

Recommended Dosage:
  • Min 0.5% - for soft gelatinized paste
  • Max 2.0% - for strong gelatinized paste.
Get Best QuoteRequest A Callback
Spreadable Agar Agar Wondergel 30
  • Spreadable Agar Agar Wondergel 30
  • Spreadable Agar Agar Wondergel 30
  • Spreadable Agar Agar Wondergel 30
  • Spreadable Agar Agar Wondergel 30
  • Spreadable Agar Agar Wondergel 30
  • Spreadable Agar Agar Wondergel 30
  • Spreadable Agar Agar Wondergel 30
  • Spreadable Agar Agar Wondergel 30
  • Spreadable Agar Agar Wondergel 30

Spreadable Agar Agar Wondergel 30

Product Price: Rs 2,025 / KgGet Best Price

Product Brochure

Product Details:
GradeFood Grade
FormPowder
Usage/ApplicationCake glaze, Drinking Yoghurt, Flavoured milk, smoothies, Mousee, Syrups & Fillings, Dips& Sauces
BrandMeron
ArsenicLess Than 3.00 ppm
ColiformsAbsent in 0.10 g UFC/g
CadmiumLess Than 3.00 ppm
Yeast and MouldsLess Than 100 UFC/g
Total Plate CountLess Than 1000 UFC/g
AshLess Than 5.00%
MercuryLess Than 1.00 ppm
Insoluble ash in HCILess Than 0.10%
Total Heavy Metals as PbLess Than 10.00 ppm
Turbidity10.00 - 30.00 NTU
SalmonellaAbsent in 20 g UFC/g
Loss on DryingLess Than 18.00%
E ColiAbsent in 20 g UFC/g
Gel Strength30-50 gr/cm2 (100 deg C)
pH solution5.00 - 7.50 (1.5%)
LeadLess Than 5.00 ppm
Particle Size100% pass 80 mesh%
Country of OriginMade in India

Wonder gel – 30 has the ability todissolve completely at 75o C to form a smoothyspreadable gel-sol up on cooling.

Applicative Benefits of Wondergel 30

  • High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products.
  • It imports a pleasantly smooth, creamy and full–bodied mouth feel.
  • Excellent synergy with sugar, dairy products and other hydrocolloids (ie. Low methoxyl pectin).
  • Allows for applications in products for vegetarians, vegans diabetics and celiac.
  • 100% vegetal origins allows fulfillment of cultural and religious needs in which products of animal origins are not suitable.
  • 100% BSE (Bovin Spongiform Encephalopathy) – free.
  • Able to dissolve completely at lower than cooking temperature (75-80oC).
  • High clarity with neutral taste and odour.


Application Areas:

  • WONDERGEL 30 can be used for soft gels, cold glaze, soft filling pastes.


Recommended Dosage:

  • Min 0.5%-for soft gelatinized paste
  • Max 2.0%- for strong gelatinized paste.
Get Best QuoteRequest A Callback
Spreadable Agar Agar Wondergel 100
  • Spreadable Agar Agar Wondergel 100
  • Spreadable Agar Agar Wondergel 100
  • Spreadable Agar Agar Wondergel 100
  • Spreadable Agar Agar Wondergel 100
  • Spreadable Agar Agar Wondergel 100
  • Spreadable Agar Agar Wondergel 100

Spreadable Agar Agar Wondergel 100

Product Price: Rs 2,025 / KgGet Best Price

Product Brochure

Product Details:
Gel Strength100 - 200 gr/cm2
LeadLess Than 5.00 ppm
Total Plate CountLess Than 1000 UFC/g
Insoluble ash in HCILess Than 0.10%
Particle Size100% pass 80 mesh%
Total Heavy Metals as PbLess Than 10.00 ppm
ArsenicLess Than 3.00 ppm
Yeast and MouldsLess Than 100 UFC/g
E ColiAbsent in 20 g UFC/g
ColiformsAbsent in 0.10 g UFC/g
AshLess Than 5.00%
Turbidity10.00 - 30.00 NTU
CadmiumLess Than 1.00 ppm
MercuryLess Than 1.00 ppm
Loss on DryingLess Than 18.00%
SalmonellaAbsent in 20 g UFC/g

Wonder gel – 100 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.

Applicative Benefits of WONDERGEL 100

  • Allows great stability of the product
  • Improves mouth-feel and flavor release
  • Allows modifications of the production technology and balances variations in the different employment of raw materials.
  • It offers a good and homogeneous structure.
  • Reduce syneresis in the final products.

Application Areas:

Wondergel 100 can be used for soft gel glaze or soft filling pastes.

Recommended Dosage:

  • Min 0.5% - for soft gelatinized paste
  • Max 2.0% - for strong gelatinized paste.

Properties:
  • Low Gel Strength.
  • Dissolves completely at lower temperature (75-80°C).
  • Low gelling point (33-35 °C)
  • Thermo reversible gel.
  • Highly spreadable gel.
  • Does not require gelling aids (eg. KCl in standard k-Carrageenan)
  • 100% BSE (Bovine Spongiform Encephalopathy)- free
  • High content of natural dietary fibres (contains up to 70% total dietary fibre)
  • High clarity with neutral taste and odour.
  • It imparts a pleasantly smooth, creamy and full-bodied mouth feel
  • High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products
  • Excellent synergy with sugar, dairy products and other hydrocolloids (ie. low methoxyl pectin).
  • Suitable for various Cultural, Religious, and Dietary preferences (vegan, vegetarian)
  • Replacer for animal gelatin, LM pectin, Iota Carrageenan.
Get Best QuoteRequest A Callback

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