Send Email
Send SMS
Search
Marine Hydrocolloids


Spreadable Agar Agar Type Wonder Gel

Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.

In water-based systems, they take on different states and their primary purpose is thickening and /or gelation. Secondary functionalities include emulsifying, whipping, suspending, and encapsulating.

High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc.

Wonder Gel is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. Wonder Gel has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-800C allows convenient management on industrial production lines. Wonder Gel is a replacement for LM Pectin and Iota Carrageenan also.

Application

Wondergel is used in making Jams and Marmalades, Sugar-only jam, Custards, Pie Fillings and Crème Chantilly, Spreadable Cheese, Set Yogurt, Stirred Yogurt and Greek-style yogurt, Chocolate Milk, Ready-to drink Beverages, Fruit-based Soft Drinks, Mayonnaise, Sauces, Salad Dressings, Dipping Sauces, Ketchup, Cake Glaze, Crème brulee, Flans and Panna Cotta, Condensed Milk, Sherbet and Sorbet.


Spreadable Agar Agar Agar Type Wondergel 50

REQUEST CALLBACK

Spreadable Agar Agar Agar Type Wondergel 50
  • Spreadable Agar Agar Agar Type Wondergel 50
  • Spreadable Agar Agar Agar Type Wondergel 50
  • Spreadable Agar Agar Agar Type Wondergel 50
Get Best Quote

Thanks for Contacting Us.

Approx. Rs 1,850 / KilogramGet Latest Price

Product Details:
Pack Type AvailablePolycontainer, Fibreboard Drum, Carton
Pack Size Available500 gram, 5 kg, 10 kg, 25 kg, 50 kg
BrandsMeron


Wonder gel – 50 has the ability todissolve completely at 75oC to form a smoothy spreadable gel-sol up on cooling.

Applicative Benefits of WONDERGEL 50
  • Allows great stability of the product
  • Improves mouth-feel and flavor release
  • Allows modifications of the production technology and balances variations in the different employment of raw materials.
  • It offers a good and homogeneous structure
  • Reduce syneresis in the final products.
Application Areas

Wondergel@ 50 can be used for soft gel glaze or soft filling pastes.

Recommended Dosage:
  • Min 0.5% - for soft gelatinized paste
  • Max 2.0% - for strong gelatinized paste.

Properties:
  • Low Gel Strength.
  • Dissolves completely at lower temperature (75-80°C).
  • Low gelling point (33-35 °C)
  • Thermo reversible gel.
  • Highly spreadable gel.
  • Does not require gelling aids (eg. KCl in standard k-Carrageenan)
  • 100% BSE (Bovine Spongiform Encephalopathy)- free
  • High content of natural dietary fibres (contains up to 70% total dietary fibre)
  • High clarity with neutral taste and odour.
  • It imparts a pleasantly smooth, creamy and full-bodied mouth feel
  • High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products
  • Excellent synergy with sugar, dairy products and other hydrocolloids (ie. low methoxyl pectin).
  • Suitable for various Cultural, Religious, and Dietary preferences (vegan, vegetarian)
  • Replacer for animal gelatin, LM pectin, Iota Carrageenan
Specification- WONDERGEL – 50

PARAMETERU.M.LIMITS
Ash%<5.00
Insoluble ash in HCI%<0.10
Loss on drying%<18.00
Particle size%100% pass 80 mesh
Gel Strength 100°Cgr/cm²50-80
TurbidityNTU10.00 - 30.00
pH solution 1.5%5.00 - 7.50
Gelatine and Protein%Not detectable
Starch%Not detectable
Total Heavy Metals as Pbppm<10.00
Leadppm<5.00
Arsenicppm<1.00
Mercuryppm<3.00
Cadmiumppm<1.00
Total Plate CountUFC/g<1000
Yeast and MouldsUFC/g<100
ColiformsUFC/gAbsent in 0.10 g
E ColiUFC/gAbsent in 20 g
SalmonellaUFC/gAbsent in 20 g



Yes! I am interested

View PDF

Spreadable Agar Agar Type Wondergel 100

REQUEST CALLBACK

Spreadable Agar Agar Type Wondergel 100
  • Spreadable Agar Agar Type Wondergel 100
  • Spreadable Agar Agar Type Wondergel 100
Get Best Quote

Thanks for Contacting Us.

Approx. Rs 1,840 / KilogramGet Latest Price

Product Details:
Pack Size Available500 gram, 5 kg, 10 kg, 25 kg
Pack Type AvailablePolycontainer, Fibreboard Drum, Carton
BrandsMeron

Wonder gel – 100 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.

Applicative Benefits of WONDERGEL 100
  • Allows great stability of the product
  • Improves mouth-feel and flavor release
  • Allows modifications of the production technology and balances variations in the different employment of raw materials.
  • It offers a good and homogeneous structure.
  • Reduce syneresis in the final products.
Application Areas

Wondergel 100 can be used for soft gel glaze or soft filling pastes.

Recommended Dosage:
  • Min 0.5% - for soft gelatinized paste
  • Max 2.0% - for strong gelatinized paste.

Properties:
  • Low Gel Strength.
  • Dissolves completely at lower temperature (75-80°C).
  • Low gelling point (33-35 °C)
  • Thermo reversible gel.
  • Highly spreadable gel.
  • Does not require gelling aids (eg. KCl in standard k-Carrageenan)
  • 100% BSE (Bovine Spongiform Encephalopathy)- free
  • High content of natural dietary fibres (contains up to 70% total dietary fibre)
  • High clarity with neutral taste and odour.
  • It imparts a pleasantly smooth, creamy and full-bodied mouth feel
  • High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products
  • Excellent synergy with sugar, dairy products and other hydrocolloids (ie. low methoxyl pectin).
  • Suitable for various Cultural, Religious, and Dietary preferences (vegan, vegetarian)
  • Replacer for animal gelatin, LM pectin, Iota Carrageenan
SPECIFICATION OF WONDERGEL – 100

PARAMETERU.M.LIMITS
Ash%<5.00
Insoluble ash in HCI%<0.10
Loss on drying%<18.00
Particle size%100% pass 80 mesh
Gel Strength 100°Cgr/cm²100 - 200
TurbidityNTU10.00 - 30.00
pH solution 1.5%5.00 - 7.50
Gelatine and Protein%Not detectable
Starch%Not detectable
Total Heavy Metals as Pbppm<10.00
Leadppm<5.00
Cadmiumppm<1.00
Mercuryppm<1.00
Arsenicppm<3.00
Total Plate CountUFC/g<1000
Yeast and MouldsUFC/g<100
ColiformsUFC/gAbsent in 0.10 g
E ColiUFC/gAbsent in 20 g
SalmonellaUFC/gAbsent in 20 g

Yes! I am interested

View PDF

Spreadable Agar Agar Type Wondergel 200 (Spreadable Agar)

REQUEST CALLBACK

Spreadable Agar Agar Type Wondergel 200 (Spreadable Agar)
  • Spreadable Agar Agar Type Wondergel 200 (Spreadable Agar)
  • Spreadable Agar Agar Type Wondergel 200 (Spreadable Agar)
  • Spreadable Agar Agar Type Wondergel 200 (Spreadable Agar)
  • Spreadable Agar Agar Type Wondergel 200 (Spreadable Agar)
Get Best Quote

Thanks for Contacting Us.

Approx. Rs 1,840 / KilogramGet Latest Price

Product Details:
Pack Size Available500 gram, 5 kg, 10 kg, 25 kg
Pack Type AvailablePolycontainer, Fibreboard Drum, Carton
BrandsMeron


Wonder gel – 200 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.

Applicative Benefits of WONDERGEL 200
  • Allows great stability of the product
  • Improves mouth-feel and flavor release
  • Allows modifications of the production technology and balances variations in the different employment of raw materials.
  • It offers a good and homogeneous structure
  • Reduce syneresis in the final products.
Application Areas

Wondergel 200 can be used for soft gel glaze or soft filling pastes.

Recommended Dosage:
  • Min 0.5% - for soft gelatinized paste
  • Max 2.0% - for strong gelatinized paste.


Specification of WONDERGEL – 200

PARAMETERU.M.LIMITS
Ash%<5.00
Insoluble ash in HCI%<0.10
Loss on drying%<18.00
Particle size%100% pass 80 mesh
Gel Strength 100°Cgr/cm²200-250
TurbidityNTU10.00 - 30.00
pH solution 1.5%5.00 - 7.50
Gelatine and Protein%Not detectable
Starch%Not detectable
Total Heavy Metals as Pbppm<10.00
Leadppm<5.00
Cadmiumppm<1.00
Mercuryppm<1.00
Arsenicppm<3.00
Total Plate CountUFC/g<1000
Yeast and MouldsUFC/g<100
ColiformsUFC/gAbsent in 0.10 g
E ColiUFC/gAbsent in 20 g
SalmonellaUFC/gAbsent in 20 g

Yes! I am interested

View PDF

Spreadable Agar Agar Type Wondergel 150

REQUEST CALLBACK

Spreadable Agar Agar Type Wondergel 150
  • Spreadable Agar Agar Type Wondergel 150
  • Spreadable Agar Agar Type Wondergel 150
  • Spreadable Agar Agar Type Wondergel 150
  • +4 Spreadable Agar Agar Type Wondergel 150
Ask for Price

Thanks for Contacting Us.

Product Price :Get Latest Price

Product Details:
Packaging5, 10 and 25 kg cartons and and 25 kg fibre drum for bulk and 500 gm polycontainers for retail
BrandMeron
Packaging TypePolycontainers

Agar Agar type WonderGel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
In water-based systems, they take on different states and their primary purpose is thickening and/or gelation. Secondary functionalities include emulsifying, whipping, suspending, and encapsulating. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc. WonderGel is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WonderGel has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LM Pectin and Iota Carrageenan also.

Application:
  • Wondergel is used in making Jams and Marmalades, Sugar-only jam, Custards, Pie Fillings and Crème Chantilly, Spreadable Cheese, Set Yogurt, Stirred Yogurt and Greek-style yogurt, Chocolate Milk, Ready-to drink Beverages, Fruit-based Soft Drinks, Mayonnaise, Sauces, Salad Dressings, Dipping Sauces, Ketchup, Cake Glaze, Crème brulee, Flans and Panna Cotta, Condensed Milk, Sherbet and Sorbet.

Properties:
  • Low Gel Strength.
  • Dissolves completely at lower temperature (75-80°C).
  • Low gelling point (33-35 °C)
  • Thermo reversible gel.
  • Highly spreadable gel.
  • Does not require gelling aids (eg. KCl in standard k-Carrageenan)
  • 100% BSE (Bovine Spongiform Encephalopathy)- free
  • High content of natural dietary fibres (contains up to 70% total dietary fibre)
  • High clarity with neutral taste and odour.
  • It imparts a pleasantly smooth, creamy and full-bodied mouth feel
  • High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products
  • Excellent synergy with sugar, dairy products and other hydrocolloids (ie. low methoxyl pectin).
  • Suitable for various Cultural, Religious, and Dietary preferences (vegan, vegetarian)
  • Replacer for animal gelatin, LM pectin, Iota Carrageenan

Advantages over Gelatin in Yoghurt Application:
PropertiesWonder GelGelatin
DosageLowerHigher
StabilityHigher melting point
Guaranteed low whey-outphenomena
Longer final product shelf-life
Lower melting point
Increased rate of phase separation
Shorter final product shelf-life
Culture and Religion AcceptanceVegan 100%, Vegetable origin
No religious issue
Non Vegan, Animal origin,severe restriction in religiousbeliefs
Yes! I am interested

View PDF

Spreadable Agar Agar Type Wondergel 30

REQUEST CALLBACK

Spreadable Agar Agar Type Wondergel 30
  • Spreadable Agar Agar Type Wondergel 30
  • Spreadable Agar Agar Type Wondergel 30
  • Spreadable Agar Agar Type Wondergel 30
  • Spreadable Agar Agar Type Wondergel 30
Get Best Quote

Thanks for Contacting Us.

Approx. Rs 1,850 / KilogramGet Latest Price

Product Details:
Pack Type AvailablePolycontainer, Fibreboard Drum, Carton
Pack Size Available500 gram, 5 kg, 10 kg, 25 kg
BrandsMeron

Wonder gel – 30 has the ability todissolve completely at 75o C to form a smoothyspreadable gel-sol up on cooling.

Applicative Benefits of Wondergel 30

  • High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products.

  • It imports a pleasantly smooth, creamy and full–bodied mouth feel.

  • Excellent synergy with sugar, dairy products and other hydrocolloids (ie. Low methoxyl pectin).

  • Allows for applications in products for vegetarians, vegans diabetics and celiac.

  • 100% vegetal origins allows fulfillment of cultural and religious needs in which products of animal origins are not suitable.

  • 100% BSE (Bovin Spongiform Encephalopathy) – free.

  • Able to dissolve completely at lower than cooking temperature (75-80oC).

  • High clarity with neutral taste and odour.

Application Areas

WONDERGEL 30 can be used for soft gels, cold glaze, soft filling pastes.

Recommended Dosage:

  • Min 0.5%-for soft gelatinized paste

  • Max 2.0%- for strong gelatinized paste.

Specification of Wondergel – 30

PARAMETERU.M.LIMITS

Ash

%

<5.00

Insoluble ash in HCI

%

<0.10

Loss on drying

%

<18.00

Particle size

%

100% pass 80 mesh

Gel Strength 100°C

gr/cm²

30-50

Turbidity

NTU

10.00 - 30.00

pH solution 1.5%

 

5.00 - 7.50

Gelatine and Protein

%

Not detectable

Starch

%

Not detectable

Total Heavy Metals as Pb

ppm

<10.00

Lead

ppm

<5.00

Cadmium

ppm

<3.00

Mercury

ppm

<1.00

Arsenic

ppm

<3.00

Total Plate Count

UFC/g

<1000

Yeast and Moulds

UFC/g

<100

Coliforms

UFC/g

Absent in 0.10 g

E Coli

UFC/g

Absent in 20 g

Salmonella

UFC/g

Absent in 20 g

 

Yes! I am interested

View PDF

 
X


Explore More Products

Contact via E-mail
Contact via SMS
Marine Hydrocolloids
Kurian Jose J R (Partner)
No. 12/1542, Deepa Building, Santo Gopalan Road , Chullickal,
Kochi - 682005, Kerala, India
Call Us: 
Call Response Rate: 93%
Share Us :
F G T L



Home  |   Know Us   |  Our Products  |  Site Map  |   Contact Us

© Marine Hydrocolloids. All Rights Reserved (Terms of Use)
Developed and Managed by IndiaMART InterMESH Limited

Marine Hydrocolloids