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Marine Hydrocolloids


CARRAGEENAN

Carrageenan is a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins.

It is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the Chondrus Cripus, Eucheuma Cottonii and Eucheuma Spinosum species.

Iota, Kappa and Lambda Carrageenan are the three types of Carrageenan,which differ in their degree of sulfation. They are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three.Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the Eucheuma Spinosum for Iota Carrageenan. Chondrus Crispus species is used for production of Lambda Carrageenan.

Our diverse product line incorporates a multitude of Carrageenan products, whether 100% pure or custom-blended, all formulated to satisfy customer specifications.


Carrageenan (Watergel WD 3955)

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  • +6 Carrageenan (Watergel WD 3955)
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Approx. Rs 650 / KilogramGet Latest Price

Product Details:
BrandMeron
Odor OrganolepticAlmost neutral
ArsenicMax of 3 ppm
LeadMax of 5 ppm
MercuryMax of 1 ppm
CadmiumMax of 2 ppm
SalmonellaAbsent in 25 g
Escherichia coliNegative in 5 g

There are many ways to produce Multi color Carrageenan.
Marine Hydrocolloids Carrageenan selects only the best method to produce both refined and semi-refined Carrageenan (SRC). These methods are delicate and technically sophisticated processes. The Eucheuma seaweeds are sundried to preserve quality before the production process. Prior to extraction the raw materials are classified and washed to remove sand and salt. Carrageenan is extracted from the seaweed by alkali treatment at high temperature. The extract is then purified and converted into powder. This is done either by the gel-press, KCI-freezing, KCI-press, or alcohol precipitation method. At the heart of the manufacturing process is the Quality Control Laboratory. Highly-trained chemists and food technologists continually ensure that the quality parameters are strictly followed and that the Carrageenan being processed passes the specification on:

  • pH
  • Viscosity
  • Gel Strength
  • Protein Reactivity and
  • Other test parameters for the intended application.
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Carrageenan (Lactovis MK 5874 ) Cold water Soluble

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Carrageenan (Lactovis MK 5874 ) Cold water Soluble
  • Carrageenan (Lactovis MK 5874 ) Cold water Soluble
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Approx. Rs 1,800 / KilogramGet Latest Price

Product Details:
BrandMeron
FormPowder
Shelf life2 years
Usage/ApplicationFood Application
Packaging TypeBag,Carton

Lactovis MK 5874 is a carrageenan is soluble in Cold water and cold milk. It is stable in neutral or alkali medium and insoluble in organic solvents.
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Carrageenan (Watergel GU 9235 )

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Approx. Rs 1,300 / KilogramGet Latest Price

Product Details:
BrandMeron
FormPowder
Shelf life2 Years
Usage/ApplicationIndustrial
Packaging TypeBag,Carton

Watergel GU-9235 is a Pure refined blended carrageenan type.

Applications of Watergel GU-9235 is Shower jelly soap.

 

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Carrageenan (Watergel WD-3902 A)

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Product Details:
ArsenicMax of 3 ppm
LeadMax of 5 ppm
MercuryMax of 1 ppm
CadmiumMax of 2 ppm
Total Plate CountMax of 5000 cfu/g
Yeasts and MoldsMax of 300 cfu/g
SalmonellaAbsent in 25 g
Escherichia ColiNegative in 5 g

WD-3955 Multi Watergel is a Carrageenan- based product that is used as a gelling agent in water dessert jelly. It gives a transparent gel with minimal syneresis. Watergel WD-3955 is designed to provide a uniform smooth, firm, elastic gel texture. Unlike other gelling agents, Watergel WD-3955 sets at short time and melts at high temperature.

Specifications:

PARAMETERSRESULTS
AppearancesOff white, free flowing powder
Odor
Organoleptic
Almost neutral
Loss on drying At 105°C to constant weightMax. of 12%
pH 1.5% w/w at 60°C7 – 9
Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm LVT Brookefeild Viscometer40 – 150 mPa.s
Water Gel Strength 1.5% w/w at 20°C, 0.25 inch probeMin. of 450 g
Pottassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C 0.25 inch probe250 – 450 g
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Carrageenan (Watergel CD-7069 )

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Product Details:
ArsenicMax of 3 ppm
LeadMax of 5 ppm
MercuryMax of 1 ppm
CadmiumMax of 2 ppm
Total Plate CountMax of 5000 cfu/g
Yeasts and MoldsMax of 300 cfu/g
SalmonellaAbsent in 25 g
Escherichia ColiNegative in 5 g

CD-7069 Watergel  is a Carrageenan product that is suitable as a gelling agent and stabilizer for jellies and confectioneries. It forms thermoreversible gels at sufficient concentration. Watergel CD-7069 provides a cohesive gel texture. It is stable in neutral or alkali medium and insoluble in organic solvents.

Specifications:

PARAMETERSRESULTS
AppearancesOff white, free flowing powder
Odor
Organoleptic
Almost neutral
Loss on drying at 105°C to constant weightMax. of 12%
pH 1.5% w/w at 60°C7 – 10
Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm , LVT Brookfield ViscometerMin. of 10 mPa.s
Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probeMin. of 60 g
Pottassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C, 0.5 inch AOAC probeMin. of 90 g
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Carrageenan (Watergel TP-9218)

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Product Details:
ArsenicMax of 3 ppm
LeadMax of 5 ppm
MercuryMax of 1 ppm
CadmiumMax of 2 ppm
Total Plate CountMax of 5000 cfu/g
Yeasts and MoldsMax of 300 cfu/g
SalmonellaAbsent in 25 g
Escherichia ColiNegative in 5 g

TP-9218 Red Watervis  is a Carrageenan product which is used as stabilizer and binder for toothpaste. It effectively binds humectants and abrasive in the toothpaste mixture. Watervis TP-9218 also provides good shape retention of the toothpaste gel. It is stable in neutral or alkali medium and insoluble in organic solvents.

Specifications:

PARAMETERSRESULTS
AppearancesLight tan, free flowing powder
Odor OrganolepticSlight seaweed
Loss on drying at 105°C to constant weightMax. of 12%
pH 2.0% w/w at 60°C7 – 10
Water Viscosity 2.0% w/w at 75°C,Spindle 2, 60rpm, LVT Brookfield ViscometerMin. of 40 mPa.s
Calcium Gel Strength 2.0% in 0.2% CaCl2 w/w at 20°C, 0.5 inch AOAC probe10 – 70 g
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Carrageenan (Watergel MP-1250)

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Product Details:
MercuryMax of 1 ppm
CadmiumMax of 2 ppm
Total Plate CountMax. of Less Than 1000 cfu/g
Yeasts and MoldsMax of Less Than 200 cfu/g
SalmonellaAbsent in 25 g
Escherichia coliNegative in 5 g
ArsenicMax of 3 ppm
LeadMax of 5 ppm

Watergel Mp-1250:
  • MP-1250 Watergel is a Carrageenan which serves as texturant and natural meat binder. It is extracted from Eucheuma seaweeds originating from the coastal waters of the Philippines. It improves the appearance and sliceability of meat products by effectively binding water and stabilizing meat emulsions.
  • WATERGEL MP-1250 is also used to increase yield and to reduce purging of meat products. It is stable in neutral or alkali medium and insoluble in organic solvents.

Specifications:
PARAMETERSRESULTS
AppearancesLight tan, free flowing powder
Odor OrganolepticSlight seaweed
Particle size USA Standard Testing SieveMin. 88% thru 106 microns
Loss on drying at 105°C to constant weightMax. of 15%
pH 1.5% w/w at 60°C8 – 11
Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm LVT Brookfield ViscometerMin. of 10 mPa.s
Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probeMin. of 340 g
Potassium Gel Strength 1.0% +0.2% KCI w/w at 20°C 0.5 inch AOAC probe200 – 400 g
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Carrageenan (WatergelGU-8932 )

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Product Details:
MercuryMax of 1 ppm
ArsenicMax of 3 ppm
LeadMax of 5 ppm
CadmiumMax of 2 ppm
Total Plate CountMax of Less Than 1000 cfu/g
Yeasts and MoldsMax. of Less Than 200 cfu/g
SalmonellaAbsent in 25 g
Escherichia ColiNegative in 5 g

GU-8932 Watergel  is a Carrageenan which is used as stabilizer and gelling agent. It forms thermoreversible gels at sufficient concentration. It is highly sensitive to potassium ion which greatly enhances its gelling properties. The carrageenan used in WATERGEL GU-8932 is extracted from Eucheuma seaweeds originating from the coastal waters of the Philippines. It is stable in neutral or alkali medium and insoluble in organic solvents.

Specifications:

Loss on drying at 105°C to Constant weightMax. of 15%
pH 1.5% w/w at 60°C7 – 10
Water Viscosity 1.5% w/w at 75°C,Spindle 2, 60 rpm, LVT Brookfield ViscometerMin. of 10 mPa.s
Water Gel Strength 1.5%w/w at 20°C 0.5 inch AOAC probeMin. of 700 g
Potassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C, 0.5 inch AOAC probeMin. of 450 g
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Carrageenan (Lactovis IC-2194 )

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Product Details:
LeadMax of 5 ppm
MercuryMax of 1 ppm
CadmiumMax of 2 ppm
Total Plate CountMax of 5000 cfu/g
Yeasts and MoldsMax of 300 cfu/g
SalmonellaAbsent in 25 g
ArsenicMax of 3 ppm
Escherichia coliNegative in 5 g

Lactovis IC-2194 is a functional system composed of Carrageenan, emulsifier and other hydrocolloid gums designed as a stabilizer in bulk ice cream. Lactovis IC-2194 helps in providing creaminess, melting resistance and smoothness to the finished product.

Specifications:

PARAMETERSRESULTS
AppearancesOff -white to yellowish,
free flowing powder
Odor
Organoleptic
Almost neutral
Loss on drying at 105°C to constant weightMax. of 12%
pH 1.0% w/w at 25°C; cooked7 – 10
Water Viscosity 1.0% w/w at 15.5°C Brookfield LVT Viscometer Spindle no.02, 60 rpmMin. of 70 mPa.s
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Carrageenan (Watergel WD-3901 )

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Product Details:
ArsenicMax of 3 ppm
CadmiumMax of 2 ppm
Escherichia ColiNegative in 5 g
LeadMax of 5 ppm
MercuryMax of 1 ppm
SalmonellaAbsent in 25 g
Total Plate CountMax of 5000 cfu/g
Yeasts and MoldsMax of 300 cfu/g

WD-3901 Red Watergel  is a Pure refined blended carrageenan type. Applications of Watergel WD-3854 is Bubble tea pearl and Soft jelly.

Specifications:

PARAMETERSRESULTS
AppearancesOff white, free flowing powder
Odor
Organoleptic
Almost neutral
Loss on drying At 105°C to constant weightMax. of 12%
pH 1.5% w/w at 60°C7 – 9
Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm LVT Brookefeild Viscometer40 – 150 mPa.s
Water Gel Strength 1.5% w/w at 20°C, 0.25 inch probeMin. of 450 g
Pottassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C 0.25 inch probe250 – 450 g
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Carrageenan (Lactovis MK 5650 )

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Product Details:
ArsenicMax of 3 ppm
LeadMax of 5 ppm
MercuryMax of 1 ppm
CadmiumMax of 2 ppm
Total Plate CountMax of 5000 cfu/g
Yeasts and MoldsMax of 300 cfu/g
SalmonellaAbsent in 25 g
Escherichia ColiNegative in 5 g

 MK 5650 Lactovis is a Carrageenan specifically suited for the stabilization of chocolate milk drink. It reacts with milk casein and cocoa to form a very weak gel network. Lactovis MK-5650 is fully soluble at 80ºC in water and milk. It is stable in neutral or alkali medium and insoluble in organic solvents.

Specifications:

PARAMETERSRESULTS
AppearancesLight tan, free flowing powder
Odor OrganolepticSlight seaweed
Loss on drying at 105°C for four hoursMax. of 15%
pH 1.5% w/w at 60°C8 – 11
Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm, LVT Brookfield Viscometer10-50 mPa’s
Water Gel Strength 1.5% w/w at 20°C , 0.5 inch AOAC probe, Texture analyserMax. of 50 g
Pottasium Gel Strength 1.0% + 0.2% KCI w/w at 20°C, 0.5 inch AOAC probe, Texture analyser100 - 300 g
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Carrageenan ( Watergel WD 3854)

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Product Details:
ArsenicMax of 3 ppm
LeadMax of 5 ppm
MercuryMax of 1 ppm
CadmiumMax of 2 ppm
Total Plate CountMax of 5000 cfu/g
Yeasts and MoldsMax of 300 cfu/g
SalmonellaAbsent in 25 g
Escherichia coliNegative in 5 g

WD 3854 White and Pink Watergel  is a refined blended carrageenan type. Application of Watergel WD-3854 is Vegetarian Marshmallow.

Specifications:

PARAMETERSRESULTS
AppearancesOff white, free flowing powder
Odor
Organoleptic
Almost neutral
Loss on drying At 105°C to constant weightMax. of 12%
pH 1.5% w/w at 60°C7 – 9
Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm LVT Brookefeild Viscometer40 – 150 mPa.s
Water Gel Strength 1.5% w/w at 20°C, 0.25 inch probeMin. of 450 g
Pottassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C 0.25 inch probe250 – 450 g
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Carrageenan ( Watergel GU 8480 )

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Product Details:
ArsenicMax of 3 ppm
LeadMax of 5 ppm
MercuryMax of 1 ppm
CadmiumMax of 2 ppm
Total Plate CountMax. of Less Than 1000 cfu/g
Yeasts and MoldsMax. of Less Than 200 cfu/g
SalmonellaAbsent in 25 g
Escherichia ColiNegative in 5 g

GU 8480 Watergel  is a Semi refined blended carrageenan type. Applications of Watergel GU-8480 is Vegetarian Marshmallow.

Specifications:

PARAMETERSRESULTS
AppearancesOff white, free flowing powder
Odor OrganolepticAlmost neutral
Loss on drying at 105°C to Constant weightMax. of 15%
pH 1.5% w/w at 60°C7 – 10
Water Viscosity 1.5% w/w at 75°C,Spindle 2, 60 rpm, LVT Brookfield ViscometerMin. of 10 mPa.s
Water Gel Strength 1.5%w/w at 20°C 0.5 inch AOAC probeMin. of 700 g
Potassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C, 0.5 inch AOAC probeMin. of 450 g
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GU 8449 Watergel

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Product Details:
ArsenicMax of 3 ppm
LeadMax of 5 ppm
MercuryMax of 1 ppm
CadmiumMax of 2 ppm
Total Plate CountMax of Less Than 1000 cfu/g
Yeasts and MoldsMax. of Less Than 200 cfu/g
SalmonellaAbsent in 25 g
Escherichia ColiNegative in 5 g

 GU 8449 Watergel is a Semi refined blended carrageenan type. Applications of Watergel GU-8449 is Softgel Capsule.

Specifications:

PARAMETERSRESULTS
AppearancesOff white, free flowing powder
Odor OrganolepticAlmost neutral
Loss on drying at 105°C to Constant weightMax. of 15%
pH 1.5% w/w at 60°C7 – 10
Water Viscosity 1.5% w/w at 75°C,Spindle 2, 60 rpm, LVT Brookfield ViscometerMin. of 10 mPa.s
Water Gel Strength 1.5%w/w at 20°C 0.5 inch AOAC probeMin. of 700 g
Potassium Gel Strength 1.0% + 0.2% KCI w/w at 20°C, 0.5 inch AOAC probeMin. of 450 g
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Carrageenan (Watergel GU 8405 )

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Product Details:
Escherichia ColiNegative in 5 g
ArsenicMax of 3 ppm
LeadMax of 5 ppm
MercuryMax of 1 ppm
CadmiumMax of 2 ppm
FormaldehydeMax of 5 ppm
Total Plate CountMax of Less Than 200 cfu/g
Yeasts and MoldsMax of Less Than 100 cfu/g
SalmonellaAbsent in 25 g

GU 8405 Multicolor Watergel  is a refined Carrageenan derived from the red seaweed Eucheuma species. It forms thermoreversible gels at sufficient concentration. Watergel GU-8405 is highly sensitive to calcium ion which greatly enhances its gelling properties. Its gel is syneresis-free and freeze-thaw stable.

Specifications:

PARAMETERSRESULTS
AppearancesOff white, free flowing powder
Odor OrganolepticAlmost neutral
Particle SizeMin.98% thru 60 mesh
Loss on drying At 105°C to constant weightMax. of 15%
pH 2.0% w/w at 60°C7 – 10
Water Viscosity 2.0% w/w at 75°C; spindle 2, 60 rpm, LVT Brookfield ViscometerMin. of 20 mPa.s
Water Gel Strength 2.0% w/w at 20°C, 0.5 inch AOAC probeMin. of 20 g
Calcium Gel Strength 2.0% + 0.2% Cacl2.2H2O w/w at 20°C, 0.5 inch AOAC probeMin. of 50 g
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Carrageenan (Watergel GU 8989)

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Product Details:
ArsenicMax of 3 ppm
LeadMax of 5 ppm
MercuryMax of 1 ppm
CadmiumMax of 2 ppm
Total Plate CountMax of 5000 cfu/g
Yeasts and MoldsMax of 300 cfu/g
SalmonellaAbsent in 25 g
Escherichia ColiNegative in 5 g

Specifications:

PARAMETERSRESULTS
AppearancesOff white, free flowing powder
Odor OrganolepticAlmost neutral
Loss on drying At 105°C to constant weightMax. of 12%
pH 1.5% w/w at 60°C6– 9
Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm LVT Brookfield ViscometerMin. of 20mPa.s
Water Gel Strength 1.5% w/w at 20°C 0.25 inch probeMin.230-470 g
Pottasium Gel Strength 1.0% + 0.2% KCI w/w at 20°C 0.25 inch probeMin. of 90 -270 g
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Carrageenan (Watergel GU 9298)

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Product Details:
AppearancesOff white,free flowing powder
Odor OrganolepticAlmost neutral
pH8 - 11 (2.0% w/w at 60 deg C)
SyneresisMax of 2.0% (2.0% w/w at 25 deg C)

GU 9298 Multicolor Watergel is a Pure refined blended carrageenan type. Applications of Watergel GU-9298 is Candy ,Gummy bears and jujubes (soft texture).

Watergel Afg-9098:

  • WATERGEL AFG-9098 is a Carrageenan based product which serves as gelling agent for air freshener gels. Its special formulation prevents syneresis of air freshener and provides a translucent gel.
  • Watergel Afg-9098 forms firm, thermo-reversible gels at sufficient concentration. It is stable in neutral or alkali medium and insoluble in organic solvents.

Specifications:
PARAMETERSRESULTS
AppearancesOff white, free flowing powder
Odor OrganolepticAlmost neutral
Loss on drying at 105°C to constant weightMax. of 15%
pH 2.0% w/w at 60°C8 – 11
Water Viscosity 2.0% w/w at 75°C; spindle 2, 60 rpm, LVT Brookfield ViscometerMin. of 230 mPa.s
Water Gel Strength 2.0% w/w at 25°C, 0.5 inch AOAC probeMin. of 1200 g
Syneresis 2.0% w/w at 25°CMax. of 2.0%
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Carrageenan (Watergel PF-6215 )

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Product Details:
AppearancesLight tan,free flowing powder
Odor OrganolepticSlight seaweed
Particle Size100% thru 425 microns
pH8 - 11 (1.5% w/w at 60 deg C)

PF-6215 Watergel  is a Carrageenan derived from the red seaweed Eucheuma species. It forms thermoreversible gels at sufficient concentration. It is highly sensitive to the presence of potassium ion which greatly enhances its gelling properties. Watergel PF-6215 is stable in neutral or alkali medium and insoluble in organic solvents.

Specifications:

PARAMETERSRESULTS
AppearancesLight tan, free flowing powder
Odor OrganolepticSlight seaweed
Loss on drying at 105°C to constant weightMax. of 12%
Particle Size100% thru 425 microns
pH 1.5% w/w at 60°C8 – 11
Water Viscosity 1.5% w/w at 75°C, LVT Brookfield ViscometerMin. of 50 mPa.s
Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRAMin. of 200 g
Pottasium Gel Strength 1.0% + 0.2% KCl w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRAMin. of 250 g
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Carrageenan (Watergel AFG-9098)

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Product Details:
AppearancesOff white,free flowing powder
Odor OrganolepticAlmost Neutral
pH8 - 11 (2.0% w/w at 60 deg C)
SyneresisMax of 2.0% (2.0% w/w at 25 deg C)

AFG-9098 Blue Watergel  is a Carrageenan based product which serves as gelling agent for air freshener gels. Its special formulation prevents syneresis of air freshener and provides a translucent gel. WATERGEL AFG-9098 forms firm, thermo-reversible gels at sufficient concentration. It is stable in neutral or alkali medium and insoluble in organic solvents.

Specifications:

PARAMETERSRESULTS
Loss on drying at 105°C to constant weightMax. of 15%


Water Viscosity 2.0% w/w at 75°C; spindle 2, 60 rpm, LVT Brookfield ViscometerMin. of 230 mPa.s
Water Gel Strength 2.0% w/w at 25°C, 0.5 inch AOAC probeMin. of 1200 g
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Carrageenan (Watervis FJ-6024)

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Product Details:
AppearancesLight tan,free flowing powder
Odor OrganolepticSlight seaweed
Particle Size100% thru 425 microns
pH8 - 11 (1.5% w/w at 60 deg C)

Specifications:
PARAMETERSRESULTS
Loss on drying at 105°C to constant weightMax. of 12%
Water Viscosity 1.5% w/w at 75°C, LVT Brookfield ViscometerMin. of 50 mPa.s
Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRAMin. of 200 g
Pottasium Gel Strength 1.0% + 0.2% KCl w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRAMin. of 250 g
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Carrageenan (Watervis TH 6026 )

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Product Details:
AppearancesLight tan,free flowing powder
Particle Size100% thru 425 microns
pH8 - 11 (1.5% w/w at 60 deg C)
Odor OrganolepticSlight seaweed

TH 6026 Red Watervis  is a refined blended carrageenan type. Applications of Watervis TH-6026 is Mocktail , Juice drinks , Sauce and Syrup.

Specifications:

PARAMETERSRESULTS
Loss on drying at 105°C to constant weightMax. of 12%
Water Viscosity 1.5% w/w at 75°C, LVT Brookfield ViscometerMin. of 50 mPa.s
Water Gel Strength 1.5% w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRAMin. of 200 g
Pottasium Gel Strength 1.0% + 0.2% KCl w/w at 20°C, 0.5 inch AOAC probe, Stevens-LFRAMin. of 250 g
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GU 9235 Watergel

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Product Details:
AppearancesOff white,free flowing powder
Odor OrganolepticAlmost neutral
pH8 - 11 (2.0% w/w at 60 deg C)
SyneresisMax of 2.0% (2.0% w/w at 25 deg C)

Specifications:

PARAMETERSRESULTS
Loss on drying at 105°C to constant weightMax. of 15%


Water Viscosity 2.0% w/w at 75°C; spindle 2, 60 rpm, LVT Brookfield ViscometerMin. of 230 mPa.s
Water Gel Strength 2.0% w/w at 25°C, 0.5 inch AOAC probeMin. of 1200 g
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