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Alginic Acid
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Alginic acid is a natural polysaccharide derived from brown seaweed (Phaeophyceae) used extensively as a stabilizer, thickener, and gelling agent in food, pharmaceutical, and cosmetic industries. It works by forming a viscous gel or, in antacids, a protective foam barrier that prevents acid reflux. Health benefits include treating indigestion and potential cholesterol-lowering effects, while, although rare, it may cause mild allergic reactions.
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