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Green Agar
Our range of products include green agar.
Green Agar
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Product Details:
| Packaging Size | 100 gm |
| Energy | 168.00 Kcal or 701.00 kJ/100 g |
| Moisture | 11.50 g/100 g |
| Sugars | 0 g |
| Total Ash | 4.20 g/100 g |
| Total Fibre | 83.90 g |
Applications:
- It is used in manufacturing of Dairy Products like Yoghurt, Ice Cream, Icings, Milk Based Beverages etc.
- It is also used for Processing Aids like Sauces, Flans, Soups, Mousse, Cake Glaze, Fully organic jam etc.
- It is widely usedin making confectionary like Chocolates, Industrial and Homemade Desserts etc.
- Organic Almond Milk, Ice cream,Fully organic Jam, Cake Glaze, Organic Juice Extracts and desserts.
Physical and Chemical properties:
| Appearancepowder | Fine brown/yellowish |
| Particle size | 100% pass through 60 mesh |
| Moisture | <22% |
| Ash | <6.5% |
| Turbidity at 1.5% w/v | <100 NTU |
| pH at 1.5% w/v | 5-7.5 |
| Water absorption | <75 ml |
| Gel Strength 100oC | 30-700g/cm2 |
| Starch | ND |
| Gelatine& protection | ND |
| Heavy Metal as pb | <20ppm |
| Arsenic | <3 ppm |
| Lead | <5 ppm |
| Mercury | < 1ppm |
| Cadmium | <1ppm |
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