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Agar Agar Food Grade Strips

Agar Agar Food Grade Strips

Agar Agar is derived from seaweeds of the class Rhodophyceae. It has been used for many centuries as high performance gelling agent. It is used as a 100% vegetarian substitute for Gelatin which is manufactured from animal bones and skin in the food industry. This is fast gaining ground due to the worldwide shift for products of vegetable origin.

It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavoring, coloring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

Types of products:

· Agar Agar Gracilaria having Gel strength ranging from600 - 1200gm/cm² in powder form

· Agar Agar in strips/shreds form

· Agar Agar in flakes form

· Agar Agar Gelidium having Gel strength above 600gm/cm²

· Tailor made Agar Agar is also given as per customer’s requirements

Agar Agar

Product Price: Rs 1,975 / KgGet Best Price

Product Brochure

Product Details:

Brand	Meron
Speciality	Gracillaria Agar
Cuisine	Indian
Country of Origin	Made in India

We are the front most organization that in involved is presenting a spectacular array of Agar Agar. They are widely used in food industries for solidifying certain food products like ice creams and others. The products are also utilized in adhesives, as a substitute for gelatin and as an emulsifier. They can be availed in different to meet all the diverse demands of users. They can be consumed by people of all ages and have nutritional value that is beneficial to people. The Agar Agar can also help reducing weight as contain less calories carbohydrates, sugar and fat. Apart from this, they are in perfect adherence with the quality norms laid at an international level. They do not cause any bad effect.

Agar Agar is derived from red algae or seaweeds of the class Rhodophyceae and it has a wide range of applications in Food Industry, Microbiology, Biotechnology, Pharmaceuticals, Dentistry, Cosmetics, Airfreshner Gel etc. It acts as a stabilizing, thickening and gelling agent. It is been used as an ingredient in desserts, and also as a solid substrate to contain culture media for microbiological work. Agar Agar can be used as a laxative, an appetite enhance, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts and as a clarifying agent in brewing.

We offer all types of Agar Agar namely, Food, Bacteriological, Pharmaceutical ,Tissue Culture Grade and Technical Grade.

Agar Agar Properties

Agar Agar is a versatile hydrocolloid completely soluble in boiling water.
Special Agar Agar provides odorless, colorless superior quality gels even at very low concentrations.
Agar Agar has good synergies with sugar and with different hydrocolloids.
Agar Agar is the strongest natural gelling agent
Agar Agar provides a thermo reversible gel
Agar Agar gels at temperature from at 34°C to 42°C and melts at 80°C to 98°C
Agar Agar is the only hydrocolloid that gives gels that can stand sterilization temperatures.

Additional Information:

Packaging Details: Double layer Polyethelene covers in Export worthy cartons

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