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Agar Agar Food Grade Strips

Agar Agar is derived from seaweeds of the class Rhodophyceae. It has been used for many centuries as high performance gelling agent. It is used as a 100% vegetarian substitute for Gelatin which is manufactured from animal bones and skin in the food industry. This is fast gaining ground due to the worldwide shift for products of vegetable origin.

It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavoring, coloring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

Types of products:

· Agar Agar Gracilaria having Gel strength ranging from600 - 1200gm/cm2 in powder form

· Agar Agar in strips/shreds form

· Agar Agar in flakes form

· Agar Agar Gelidium having Gel strength above 600gm/cm²

· Tailor made Agar Agar is also given as per customer’s requirements


Agar Agar Food Grade Strips 100 Gram

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Agar Agar Food Grade Strips 100 Gram
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Approx. Rs 1,650 / KgGet Latest Price

Product Details:
BrandsMeron
Pack Size100 gram
Pack Type5,10,20,25 kg export worthy cartons
ClarityClear
Moisture20% Max
AshLess Than 2.0%
Gel StrengthGreater Than 400 Gm/Cm2
Gelling Temperature38-42 deg C
Melting Temperature88-92 deg C

Agar Agar Food Grade is also available in the form of strips packed in 100gm and 25 gram with Red Ribbon tied at both ends, in 2 kg cartons containing 80 packets.

Applicatios: 
  • Puddings
  • Ice Cream
  • Jellies
  • Falooda
  • Salad Dressings
  • Various household foods
  • Confectionary
  • Dairy Products
  • Preservatives
  • Restaurant uses
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Agar Agar

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Agar Agar
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Approx. Rs 1,750 / KgGet Latest Price

Product Brochure
Product Details:
Country of OriginMade in India
BrandMeron
SpecialityGracillaria Agar
CuisineIndian

We are the front most organization that in involved is presenting a spectacular array of Agar Agar. They are widely used in food industries for solidifying certain food products like ice creams and others. The products are also utilized in adhesives, as a substitute for gelatin and as an emulsifier. They can be availed in different to meet all the diverse demands of users. They can be consumed by people of all ages and have nutritional value that is beneficial to people. The Agar Agar can also help reducing weight as contain less calories carbohydrates, sugar and fat. Apart from this, they are in perfect adherence with the quality norms laid at an international level. They do not cause any bad effect.

Agar Agar is derived from red algae or seaweeds of the class Rhodophyceae and it has a wide range of applications in Food Industry, Microbiology, Biotechnology, Pharmaceuticals, Dentistry, Cosmetics, Airfreshner Gel etc. It acts as a stabilizing, thickening and gelling agent. It is been used as an ingredient in desserts, and also as a solid substrate to contain culture media for microbiological work. Agar Agar can be used as a laxative, an appetite enhance, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts and as a clarifying agent in brewing.

We offer all types of Agar Agar namely, Food, Bacteriological, Pharmaceutical ,Tissue Culture Grade and Technical Grade.

Agar Agar Properties

  • Agar Agar is a versatile hydrocolloid completely soluble in boiling water.
  • Special Agar Agar provides odorless, colorless superior quality gels even at very low concentrations.
  • Agar Agar has good synergies with sugar and with different hydrocolloids.
  • Agar Agar is the strongest natural gelling agent
  • Agar Agar provides a thermo reversible gel
  • Agar Agar gels at temperature from at 34°C to 42°C and melts at 80°C to 98°C
  • Agar Agar is the only hydrocolloid that gives gels that can stand sterilization temperatures.



Additional Information:

  • Packaging Details: Double layer Polyethelene covers in Export worthy cartons
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    Agar Agar Food Grade Strips 25gm

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    Agar Agar Food Grade Strips 25gm
    • Agar Agar Food Grade Strips 25gm
    • Agar Agar Food Grade Strips 25gm
    • Agar Agar Food Grade Strips 25gm
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    Thanks for Contacting Us.

    Product Price :Get Latest Price

    Product Brochure
    Product Details:
    ClarityClear
    Moisture20% Max
    AshLess Than 2.0%
    Gel StrengthGreater Than 400 Gm/Cm3
    Gelling Temperature38-42 deg C
    Melting Temperature88-92 deg C

    We offer Agar Agar Food Grade Strips 25gm Casein Powder to our client.
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    Kurian Jose J R (Partner)
    Marine Hydrocolloids
    No. 12/1542, Deepa Building, Santo Gopalan Road, Chullickal
    Kochi - 682005, Ernakulam, Kerala, India
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