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Agar Agar Food Grade Powder

Agar Agar is derived from seaweeds of the class Rhodophyceae. It has been used for many centuries as high performance gelling agent. It is used as a 100% vegetarian substitute for Gelatin which is manufactured from animal bones and skin in the food industry. This is fast gaining ground due to the worldwide shift for products of vegetable origin.

It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavoring, coloring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

Types of products:

· Agar Agar Gracilaria having Gel strength ranging from600 - 1200gm/cm2 in powder form

· Agar Agar in strips/shreds form

· Agar Agar in flakes form

· Agar Agar Gelidium having Gel strength above 600gm/cm²

· Tailor made Agar Agar is also given as per customer’s requirements

Agar Agar Powder 1 Kg (Horeca Pack)
  • Agar Agar Powder 1 Kg (Horeca Pack)
  • Agar Agar Powder 1 Kg (Horeca Pack)
  • Agar Agar Powder 1 Kg (Horeca Pack)

Agar Agar Powder 1 Kg (Horeca Pack)

Product Price: Rs 3,500 / KgGet Best Price

Product Brochure

Product Details:
ManufacturerMarine Hydrocolloids
Storage TemperatureCool and Dry place
BrandMeron
Country of OriginMade in India
FormPowder
Shelf Life3 Years
Packaging Size1 kg
100% Vegan, Use to perfectly set puddings, ice creams, jellies, falooda, salad dressings, confectionery & dairy products. Store in a cool and dry place, free from moisture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless

Additional Information:

  • Production Capacity: 350 Metric Ton per annum
  • Delivery Time: 3-5 days
  • Packaging Details: Pouch
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Agar Agar Powder 10 gm Sachets
  • Agar Agar Powder 10 gm Sachets
  • Agar Agar Powder 10 gm Sachets

Agar Agar Powder 10 gm Sachets

Get Latest Price

Product Details:
FormPowder
Packaging Type10 gm packing
Country of OriginMade in India
Pack Contains100 sachets
Pack Size10 gm
Temperature34 C to 42 deg C
We offer Agar Agar China Grass Powder. It is Fast Soluble Agar .
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Meron Agar Agar China Grass Sachet 10 Grams

Meron Agar Agar China Grass Sachet 10 Grams

Product Price: Rs 46 / PieceGet Best Price

Minimum Order Quantity: 100 Piece

Product Details:
BrandMeron
SpecialityGluten Free
CuisineIndian
AppearanceClear
ColorColourless
GradeFood Grade
Packaging Size10 grms
Usage/ApplicationSoak 6 to 7 gms of Agar Agar in sufficient quantity of water for 10 minutes and drain it. Boil 1 lit
Country of OriginMade in India
Agar is derived from seaweeds of the class Rhodophycea. It acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal boes/skins) in the food industry . 
  • Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
  • Special Agar-Agar Powders Can Be Dissolved At Lower Temperatrue
  • For Delicious Pudding, Ice Creams, Jellies and Bakery etc
  • Falooda, Salad Dressings, Various Household Foods, Confectionary


Additional Information:

  • Production Capacity: 350 Metric Ton per annum
  • Delivery Time: 3-5 days
  • Packaging Details: Sachets
Get Best QuoteRequest A Callback
Agar Agar China Grass Sachet 50 Grams

Agar Agar China Grass Sachet 50 Grams

Product Price: Rs 225 / PieceGet Best Price

Minimum Order Quantity: 120 Piece

Product Details:
BrandMeron
SpecialityGluten Free
CuisineIndian
AppearanceClear
ColorColourless
GradeFood Grade
Packaging Size50 grams
Usage/ApplicationSoak 6 to 7 gms of Agar Agar in sufficient quantity of water for 10 minutes and drain it. Boil 1 lit
Country of OriginMade in India
Agar is derived from seaweeds of the class Rhodophyceae. t acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal bones/skins) in the food industry. 
  • Agar Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
  • Special Agar Agar Powders Can Be Dissolved At Lower Temperatrue
  • For Delicious Pudding, Ice Creams, Jellies and Bakery etc
  • Falooda, Salad Dressings, Various Household Foods, Confectionary


Additional Information:

  • Production Capacity: 350 Metric Ton per annum
  • Delivery Time: 3-5 working days
  • Packaging Details: Sachets
Get Best QuoteRequest A Callback
Agar Agar Powder 250 Grams

Agar Agar Powder 250 Grams

Product Price: Rs 875 / BottleGet Best Price

Product Details:
Packaging Size250 Grams
ManufacturerMarine Hydrocolloids
BrandMeron
FormPowder
Shelf Life3 Years
Country of OriginMade in India
Agar Agar is a vegetarian and healthier substitute for gelatin processed from seaweeds which is vegan,gluten free,non GMO.zero calorie,no carbs,no sugar and full of fiber. It is free from starch ,soy,corn,yeast,wheat,milk,egg and preservatives. Used for Puddings , Jellies & Vegan Cheese, Flans , Cavier, Boba Pearls, Jujubes, Cheese Cake, Fuit Jelly Cake, Rain Drop Cake, Jelly Art, Popsicles, Bread , Marshmallows

Additional Information:

  • Production Capacity: 350 Metric Ton per annum
  • Delivery Time: 3-5 days
  • Packaging Details: Tin
Get Best QuoteRequest A Callback
Agar Agar China Grass Powder 500 Grams

Agar Agar China Grass Powder 500 Grams

Product Price: Rs 1,595 / BottleGet Best Price

Product Details:
Packaging Size500 Grams
ManufacturerMarine Hydrocolloids
BrandMeron
FormPowder
Shelf Life3 Years
Country of OriginMade in India

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.

 



Additional Information:

  • Production Capacity: 350 Metric Ton per annum
  • Delivery Time: 3-5 days
  • Packaging Details: Tin
Get Best QuoteRequest A Callback
Agar Agar Powder 100 grams

Agar Agar Powder 100 grams

Product Price: Rs 390 / BottleGet Best Price

Product Details:
Packaging Size100 grams
ManufacturerMarine Hydrocolloids
BrandMeron
FormPowder
Shelf Life3 Years
Country of OriginMade in India
Agar Agar is a vegetarian and healthier substitute for gelatin processed from seaweeds which is vegan,gluten free,non GMO.zero calorie,no carbs,no sugar and full of fiber. It is free from starch ,soy,corn,yeast,wheat,milk,egg and preservatives.Used for Puddings, Jellies & Vegan Cheese, Flans , Cavier, Boba Pearls, Jujubes, Cheese Cake, Fuit Jelly Cake, Rain Drop Cake, Jelly Art, Popsicles, Bread , Marshmallows

Additional Information:

  • Production Capacity: 350 Metric Ton per annum
  • Delivery Time: 3-5 days
  • Packaging Details: Tin
Get Best QuoteRequest A Callback

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