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Agar Agar Food Grade Powder
Agar Agar is derived from seaweeds of the class Rhodophyceae. It has been used for many centuries as high performance gelling agent. It is used as a 100% vegetarian substitute for Gelatin which is manufactured from animal bones and skin in the food industry. This is fast gaining ground due to the worldwide shift for products of vegetable origin.
It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavoring, coloring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Types of products:
· Agar Agar Gracilaria having Gel strength ranging from600 - 1200gm/cm2 in powder form
· Agar Agar in strips/shreds form
· Agar Agar in flakes form
· Agar Agar Gelidium having Gel strength above 600gm/cm²
· Tailor made Agar Agar is also given as per customer’s requirements
Agar Agar 250gm Container (China Grass)
Minimum Order Quantity | 250 Gram |
Brands | Meron |
Speciality | Organic |
Country of Origin | Made in India |
Manufactured By | Marine Hydrocolloids |
Pack Size | 250 gram |
Pack Type | Poly Container |
- Agar Agar is a versatile hydrocolloid completely soluble in boiling water.
- Special Agar Agar provides odourless, colorless superior quality gels even at very low concentrations.
- Agar Agar has good synergies with sugar and with different hydrocolloids.
- Agar Agar is the strongest natural gelling agent
- Agar Agar provides a thermoreversible gel
- Agar Agar gels at temperature from 45°C to 35°C and melts at temperature from 80°C to 95°C
- Agar Agar is the only hydrocolloid that gives gels that can stand sterilization temperatures.
Other Details:
- 100% vegetarian gelling agent
- Convenience pack
Agar Agar Powder 500 Gram (China Grass)
Minimum Order Quantity | 500 Gram |
Packaging Size | 500 gm container |
Manufacturer | Meron |
Brand | Meron |
Pack Size | 500 gram |
Pack Type | Poly Container |
Speciality | Organic |
Form | Powder |
Country of Origin | Made in India |
- Agar Agar is a versatile hydrocolloid completely soluble in boiling water.
- Special Agar Agar provides odourless, colorless superior quality gels even at very low concentrations.
- Agar Agar has good synergies with sugar and with different hydrocolloids.
- Agar Agar is the strongest natural gelling agent
- Agar Agar provides a thermoreversible gel
- Agar Agar gels at temperature from 45°C to 35°C and melts at temperature from 80°C to 95°C
- Agar Agar is the only hydrocolloid that gives gels that can stand sterilization temperatures.
Other Details:
- 100% vegetarian gelling agent
- Convenience pack
Agar Agar Powder 10 gm Sachets
Form | Powder |
Packaging Type | 10 gm packing |
Country of Origin | Made in India |
Pack Contains | 100 sachets |
Pack Size | 10 gm |
Temperature | 34 C to 42 deg C |