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Agar Agar Food Grade Powder
Agar Agar is derived from seaweeds of the class Rhodophyceae. It has been used for many centuries as high performance gelling agent. It is used as a 100% vegetarian substitute for Gelatin which is manufactured from animal bones and skin in the food industry. This is fast gaining ground due to the worldwide shift for products of vegetable origin.
It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavoring, coloring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Types of products:
· Agar Agar Gracilaria having Gel strength ranging from600 - 1200gm/cm2 in powder form
· Agar Agar in strips/shreds form
· Agar Agar in flakes form
· Agar Agar Gelidium having Gel strength above 600gm/cm²
· Tailor made Agar Agar is also given as per customer’s requirements
Agar Agar Powder 1 Kg (Horeca Pack)
Product Brochure
Manufacturer | Marine Hydrocolloids |
Storage Temperature | Cool and Dry place |
Brand | Meron |
Country of Origin | Made in India |
Form | Powder |
Shelf Life | 3 Years |
Packaging Size | 1 kg |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Pouch
Agar Agar Powder 10 gm Sachets
Form | Powder |
Packaging Type | 10 gm packing |
Country of Origin | Made in India |
Pack Contains | 100 sachets |
Pack Size | 10 gm |
Temperature | 34 C to 42 deg C |
Meron Agar Agar China Grass Sachet 10 Grams
Minimum Order Quantity: 100 Piece
Brand | Meron |
Speciality | Gluten Free |
Cuisine | Indian |
Appearance | Clear |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 10 grms |
Usage/Application | Soak 6 to 7 gms of Agar Agar in sufficient quantity of water for 10 minutes and drain it. Boil 1 lit |
Country of Origin | Made in India |
- Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
- Special Agar-Agar Powders Can Be Dissolved At Lower Temperatrue
- For Delicious Pudding, Ice Creams, Jellies and Bakery etc
- Falooda, Salad Dressings, Various Household Foods, Confectionary
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Sachets
Agar Agar China Grass Sachet 50 Grams
Minimum Order Quantity: 120 Piece
Brand | Meron |
Speciality | Gluten Free |
Cuisine | Indian |
Appearance | Clear |
Color | Colourless |
Grade | Food Grade |
Packaging Size | 50 grams |
Usage/Application | Soak 6 to 7 gms of Agar Agar in sufficient quantity of water for 10 minutes and drain it. Boil 1 lit |
Country of Origin | Made in India |
- Agar Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
- Special Agar Agar Powders Can Be Dissolved At Lower Temperatrue
- For Delicious Pudding, Ice Creams, Jellies and Bakery etc
- Falooda, Salad Dressings, Various Household Foods, Confectionary
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 working days
- Packaging Details: Sachets
Agar Agar Powder 250 Grams
Packaging Size | 250 Grams |
Manufacturer | Marine Hydrocolloids |
Brand | Meron |
Form | Powder |
Shelf Life | 3 Years |
Country of Origin | Made in India |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Tin
Agar Agar China Grass Powder 500 Grams
Packaging Size | 500 Grams |
Manufacturer | Marine Hydrocolloids |
Brand | Meron |
Form | Powder |
Shelf Life | 3 Years |
Country of Origin | Made in India |
Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Tin
Agar Agar Powder 100 grams
Packaging Size | 100 grams |
Manufacturer | Marine Hydrocolloids |
Brand | Meron |
Form | Powder |
Shelf Life | 3 Years |
Country of Origin | Made in India |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Tin