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- Agar Agar Food Grade Powder
Agar Agar Food Grade Powder
Agar Agar is derived from seaweeds of the class Rhodophyceae. It has been used for many centuries as high performance gelling agent. It is used as a 100% vegetarian substitute for Gelatin which is manufactured from animal bones and skin in the food industry. This is fast gaining ground due to the worldwide shift for products of vegetable origin.
It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavoring, coloring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Types of products:
· Agar Agar Gracilaria having Gel strength ranging from600 - 1200gm/cm2 in powder form
· Agar Agar in strips/shreds form
· Agar Agar in flakes form
· Agar Agar Gelidium having Gel strength above 600gm/cm²
· Tailor made Agar Agar is also given as per customer’s requirements
Meron Agar Agar China Grass Sachet 10 Grams
Product Price: Rs 45 / PieceGet Best Price
Minimum Order Quantity: 100 Piece
Product Details:
| Brand | Meron |
| Speciality | Gluten Free |
| Cuisine | Indian |
| Appearance | Clear |
| Color | Colourless |
| Grade | Food Grade |
| Packaging Size | 10 grms |
| Usage/Application | Soak 6 to 7 gms of Agar Agar in sufficient quantity of water for 10 minutes and drain it. Boil 1 lit |
| Country of Origin | Made in India |
- Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
- Special Agar-Agar Powders Can Be Dissolved At Lower Temperatrue
- For Delicious Pudding, Ice Creams, Jellies and Bakery etc
- Falooda, Salad Dressings, Various Household Foods, Confectionary
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Sachets
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Agar Agar China Grass Sachet 50 Grams
Product Price: Rs 225 / PieceGet Best Price
Minimum Order Quantity: 120 Piece
Product Details:
| Brand | Meron |
| Speciality | Gluten Free |
| Cuisine | Indian |
| Appearance | Clear |
| Color | Colourless |
| Grade | Food Grade |
| Packaging Size | 50 grams |
| Usage/Application | Soak 6 to 7 gms of Agar Agar in sufficient quantity of water for 10 minutes and drain it. Boil 1 lit |
| Country of Origin | Made in India |
- Agar Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
- Special Agar Agar Powders Can Be Dissolved At Lower Temperatrue
- For Delicious Pudding, Ice Creams, Jellies and Bakery etc
- Falooda, Salad Dressings, Various Household Foods, Confectionary
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 working days
- Packaging Details: Sachets
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Agar Agar Powder 100 grams
Product Price: Rs 390 / BottleGet Best Price
Product Details:
| Packaging Size | 100 grams |
| Manufacturer | Marine Hydrocolloids |
| Brand | Meron |
| Form | Powder |
| Shelf Life | 3 Years |
| Country of Origin | Made in India |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Tin
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Agar Agar Powder 250 Grams
Product Price: Rs 875 / BottleGet Best Price
Product Details:
| Packaging Size | 250 Grams |
| Manufacturer | Marine Hydrocolloids |
| Brand | Meron |
| Form | Powder |
| Shelf Life | 3 Years |
| Country of Origin | Made in India |
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Tin
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Agar Agar China Grass Powder 500 Grams
Product Price: Rs 1,595 / BottleGet Best Price
Product Details:
| Packaging Size | 500 Grams |
| Manufacturer | Marine Hydrocolloids |
| Brand | Meron |
| Form | Powder |
| Shelf Life | 3 Years |
| Country of Origin | Made in India |
Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.
Additional Information:
- Production Capacity: 350 Metric Ton per annum
- Delivery Time: 3-5 days
- Packaging Details: Tin
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Agar Agar 250gm Container (China Grass)
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Product Details:
| Minimum Order Quantity | 250 Gram |
| Brands | Meron |
| Speciality | Organic |
| Country of Origin | Made in India |
| Manufactured By | Marine Hydrocolloids |
| Pack Size | 250 gram |
| Pack Type | Poly Container |
- Agar Agar is a versatile hydrocolloid completely soluble in boiling water.
- Special Agar Agar provides odourless, colorless superior quality gels even at very low concentrations.
- Agar Agar has good synergies with sugar and with different hydrocolloids.
- Agar Agar is the strongest natural gelling agent
- Agar Agar provides a thermoreversible gel
- Agar Agar gels at temperature from 45°C to 35°C and melts at temperature from 80°C to 95°C
- Agar Agar is the only hydrocolloid that gives gels that can stand sterilization temperatures.
Other Details:
- 100% vegetarian gelling agent
- Convenience pack
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Agar Agar Powder 500 Gram (China Grass)
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Product Details:
| Minimum Order Quantity | 500 Gram |
| Packaging Size | 500 gm container |
| Manufacturer | Meron |
| Brand | Meron |
| Pack Size | 500 gram |
| Pack Type | Poly Container |
| Speciality | Organic |
| Form | Powder |
| Country of Origin | Made in India |
- Agar Agar is a versatile hydrocolloid completely soluble in boiling water.
- Special Agar Agar provides odourless, colorless superior quality gels even at very low concentrations.
- Agar Agar has good synergies with sugar and with different hydrocolloids.
- Agar Agar is the strongest natural gelling agent
- Agar Agar provides a thermoreversible gel
- Agar Agar gels at temperature from 45°C to 35°C and melts at temperature from 80°C to 95°C
- Agar Agar is the only hydrocolloid that gives gels that can stand sterilization temperatures.
Other Details:
- 100% vegetarian gelling agent
- Convenience pack
Get Best QuoteRequest A Callback
Agar Agar Powder 10 gm Sachets
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Product Details:
| Form | Powder |
| Packaging Type | 10 gm packing |
| Country of Origin | Made in India |
| Pack Contains | 100 sachets |
| Pack Size | 10 gm |
| Temperature | 34 C to 42 deg C |
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